Luisa Pozzo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 4

Top Topics

Roux En Y Gastric Bypass

Glycemic Control

Skeletal Muscle

Top Venues

Natural product research

International journal of food sciences and nutrition

Asian-Australasian journal of animal sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Stefania Frassinetti, Antonella Castagna, Marco Santin, Luisa Pozzo, Irene Baratto, Vincenzo Longo, Annamaria Ranieri
Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit. Natural product research 35 (24) (2020)
Sihem Dabbou, Laura Gasco, Luca Rotolo, Luisa Pozzo, Jian Ming Tong, Xiao Fang Dong, Patrizia Rubiolo, Achille Schiavone, Francesco Gai
Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits. Asian-Australasian journal of animal sciences 31 (2) (2017)
Fabio Vivarelli, Donatella Canistro, Clara Babot Marquillas, Silvia Cirillo, Gina R De Nicola, Renato Iori, Giacomo Biagi, Carlo Pinna, Fabio Gentilini, Luisa Pozzo, Vincenzo Longo, Moreno Paolini
The combined effect of Sango sprout juice and caloric restriction on metabolic disorders and gut microbiota composition in an obesity model. International journal of food sciences and nutrition 69 (2) (2017)
Rossella Russo, Laura Pucci, Lucia Giorgetti, Július Árvay, Francesco Vizzarri, Vincenzo Longo, Luisa Pozzo
Polyphenolic characterisation of plant mixture (Lisosan® Reduction) and its hypocholesterolaemic effect in high fat diet-fed mice. Natural product research 33 (5) (2017)