Laura Pucci

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 12

Top Topics

Saccharomyces Cerevisiae

Editorial Comment

Top Venues

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nafiou Arouna, Morena Gabriele, Elena Tomassi, Laura Pucci
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Lorenzo Guidotti, Elena Tomassi, Silvia Marracci, Michele Lai, Dominga Lapi, Rossana Pesi, Laura Pucci, Ettore Novellino, Elisabetta Albi, Mercedes Garcia-Gil
Effects of Nutraceuticals on Cisplatin-Induced Cytotoxicity in HEI-OC1 Cells. International journal of molecular sciences 24 (24) (2023)
Rosario Amato, Alberto Melecchi, Laura Pucci, Alessio Canovai, Silvia Marracci, Maurizio Cammalleri, Massimo Dal Monte, Carla Caddeo, Giovanni Casini
Liposome-Mediated Delivery Improves the Efficacy of Lisosan G against Retinopathy in Diabetic Mice. Cells 12 (20) (2023)
Lorenzo Guidotti, Elena Tomassi, Silvia Marracci, Michele Lai, Dominga Lapi, Rossana Pesi, Laura Pucci, Ettore Novellino, Elisabetta Albi, Mercedes Garcia-Gil
Effects of Nutraceuticals on Cisplatin-Induced Cytotoxicity in HEI-OC1 Cells. International journal of molecular sciences 24 (24) (2023)
Maria De Luca, Daniela Lucchesi, Carlo Ignazio Giovanni Tuberoso, Xavier Fernàndez-Busquets, Antonio Vassallo, Giuseppe Martelli, Anna Maria Fadda, Laura Pucci, Carla Caddeo
Liposomal Formulations to Improve Antioxidant Power of Myrtle Berry Extract for Potential Skin Application. Pharmaceutics 14 (5) (2022)
Mercedes Garcia-Gil, Benedetta Turri, Morena Gabriele, Laura Pucci, Alessandro Agnarelli, Michele Lai, Giulia Freer, Mauro Pistello, Robert Vignali, Renata Batistoni, Silvia Marracci
Protopine/Gemcitabine Combination Induces Cytotoxic or Cytoprotective Effects in Cell Type-Specific and Dose-Dependent Manner on Human Cancer and Normal Cells. Pharmaceuticals (Basel, Switzerland) 14 (2) (2021)
Diletta Balli, Maria Bellumori, Laura Pucci, Morena Gabriele, Vincenzo Longo, Paolo Paoli, Fabrizio Melani, Nadia Mulinacci, Marzia Innocenti
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet. Foods (Basel, Switzerland) 9 (3) (2020)
Daniele Barbieri, Morena Gabriele, Martina Summa, Raffaele Colosimo, Donatella Leonardi, Valentina Domenici, Laura Pucci
Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Damiano Gabotti, Franca Locatelli, Erica Cusano, Elena Baldoni, Anna-Maria Genga, Laura Pucci, Roberto Consonni, Monica Mattana
Cell Suspensions of Cannabis sativa (var. Futura): Effect of Elicitation on Metabolite Content and Antioxidant Activity. Molecules (Basel, Switzerland) 24 (22) (2019)
Morena Gabriele, Francesca Sparvoli, Roberto Bollini, Valter Lubrano, Vincenzo Longo, Laura Pucci
The Impact of Sourdough Fermentation on Non-Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. Genotypes. Journal of food science 84 (7) (2019)
Rosario Amato, Maria Grazia Rossino, Maurizio Cammalleri, Filippo Locri, Laura Pucci, Massimo Dal Monte, Giovanni Casini
Lisosan G Protects the Retina from Neurovascular Damage in Experimental Diabetic Retinopathy. Nutrients 10 (12) (2018)
Rossella Russo, Laura Pucci, Lucia Giorgetti, Július Árvay, Francesco Vizzarri, Vincenzo Longo, Luisa Pozzo
Polyphenolic characterisation of plant mixture (Lisosan® Reduction) and its hypocholesterolaemic effect in high fat diet-fed mice. Natural product research 33 (5) (2017)