Lydiane de Lima Tavares Toscano (Lydiane T Toscano, Lydiane L T Toscano)

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 4

Top Topics

Systematic Review

Hypertensive Patients

Nitric Oxide Synthase

Top Venues

Anais da Academia Brasileira de Ciencias

Critical reviews in food science and nutrition

Journal of the American College of Nutrition

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Manoel Miranda Neto, Lydiane de Lima Tavares Toscano, Renata Leite Tavares, Luciana T Toscano, Orranette P Padilhas, CÁssia S O DA Silva, Gilberto Dos Santos Cerqueira, Alexandre Sérgio Silva
Whole purple grape juice increases nitric oxide production after training session in high level beach handball athletes. Anais da Academia Brasileira de Ciencias 92 (4) (2020)
Matheus S Costa, Luciana T Toscano, Lydiane de Lima Tavares Toscano, Vanessa R Luna, Rayanne A Torres, Janilson A Silva, Alexandre Sérgio Silva
Ergogenic potential of foods for performance and recovery: a new alternative in sports supplementation? A systematic review. Critical reviews in food science and nutrition (2020)
Lydiane de Lima Tavares Toscano, Alexandre Sérgio Silva, Ana Carla Lima de França, Bruno Rafael Virgínio de Sousa, Eder Jackson Bezerra de Almeida Filho, Matheus S Costa, Aline Telles Biasoto Marques, Darcilene Fiuza da Silva, Klécia F Sena, Gilberto Dos Santos Cerqueira, Maria da Conceição Rodrigues Gonçalves
A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study. European journal of nutrition 59 (7) (2019)
Manoel Miranda Neto, Taís F da Silva, Fabiano F de Lima, Thibério M Q Siqueira, Lydiane de Lima Tavares Toscano, Stephanney K M S F de Moura, Alexandre Sérgio Silva
Whole Red Grape Juice Reduces Blood Pressure at Rest and Increases Post-exercise Hypotension. Journal of the American College of Nutrition 36 (7) (2017)