Mohammad Ali Sahari (M A Sahari)

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 3

Top Topics

Skeletal Muscle

Crystal Structure

Top Venues

Food science & nutrition

International journal of food science

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Mozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari
Pistachio green hull and pomegranate peel extracts as two natural antiglycation agents. Food science & nutrition 12 (5) (2024)
Mozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari
Pistachio green hull and pomegranate peel extracts as two natural antiglycation agents. Food science & nutrition 12 (5) (2024)
Atefeh Tavakoli, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi, Silvia Marzocchi, Sara Marziali, Maria Caboni
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field. Journal of food science 87 (10) (2022)
Mohammad Ali Sahari, R Mohammadi, Z Hamidi Esfehani
Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums. International journal of food science 2014 (2014)