Silvia Marzocchi

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of food science

Università degli Studi di Bologna

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Bologna Nov 01 2014

Italy

Dottoranda :: Dipartimento di Scienze e Tecnologie Agro-Ambientali

Publications

Michael Steven Bravo Bolívar, Federica Pasini, Silvia Marzocchi, Cesare Ravagli, Paola Tedeschi
Future Perspective and Technological Innovation in Cheese Making Using Artichoke ( Cynara scolymus ) as Vegetable Rennet: A Review. Foods (Basel, Switzerland) 12 (16) (2023)
Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, Gianfranco Picone, Silvia Marzocchi, Francesco Capozzi, Alessandra Bordoni, Alberto Barbiroli, Alessandra Marti, Stefania Iametti, Mattia Di Nunzio
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat ( Fagopyrum esculentum ). Foods (Basel, Switzerland) 12 (10) (2023)
Silvia Marzocchi, Maria Cristina Messia, Emanuele Marconi, Maria Fiorenza Caboni, Federica Pasini
Lipid Process Markers of Durum Wheat Debranning Fractions. Foods (Basel, Switzerland) 12 (16) (2023)
Paola Tedeschi, Silvia Marzocchi, Nicola Marchetti, Francisco J Barba, Annalisa Maietti
Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears. Antioxidants (Basel, Switzerland) 12 (11) (2023)
Atefeh Tavakoli, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi, Silvia Marzocchi, Sara Marziali, Maria Caboni
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field. Journal of food science 87 (10) (2022)
Silvia Marzocchi, Maria Fiorenza Caboni, Marcello Greco Miani, Federica Pasini
Wheat Germ and Lipid Oxidation: An Open Issue. Foods (Basel, Switzerland) 11 (7) (2022)
Tullia Tedeschi, Cecilia Anzani, Maura Ferri, Silvia Marzocchi, Maria Fiorenza Caboni, Stefania Monari, Annalisa Tassoni
Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids. Foods (Basel, Switzerland) 10 (4) (2021)
Silvia Marzocchi, Maria Fiorenza Caboni
Study of the Effect of Tyrosyl Oleate on Lipid Oxidation in a Typical Italian Bakery Product. Journal of agricultural and food chemistry 66 (47) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Silvia Marzocchi