Marianne Hammershøj (M Hammershøj)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 6

Top Topics

Mild Cognitive Impairment

Placebo Controlled

Top Venues

Foods (Basel, Switzerland)

Food & function

The American journal of clinical nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Marianne Hammershøj, Gitte Hald Kristiansen, Sanna Steenfeldt
Correction: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods 2021, 10 , 897. Foods (Basel, Switzerland) 11 (3) (2022)
Marianne Hammershøj, Gitte Hald Kristiansen, Sanna Steenfeldt
Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods (Basel, Switzerland) 10 (4) (2021)
J M Schmidt, Louise Kjølbæk, K J Jensen, E Rouy, Hanne Christine Bertram, T Larsen, Anne Raben, Arnie Astrup, Marianne Hammershøj
Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion. Food & function 11 (6) (2021)
Rebekka Thøgersen, Kristian Leth Egsgaard, Louise Kjølbæk, Klaus Juhl Jensen, Arnie Astrup, Marianne Hammershøj, Anne Raben, Hanne Christine Bertram
Effect of Dairy Matrix on the Postprandial Blood Metabolome. Nutrients 13 (12) (2021)
Rebekka Thøgersen, Ida Emilie I Lindahl, Bekzod Khakimov, Louise Kjølbæk, Klaus Juhl Jensen, Arnie Astrup, Marianne Hammershøj, Anne Raben, Hanne Christine Bertram
Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial. Metabolites 11 (7) (2021)
Louise Kjølbæk, Jesper M Schmidt, Emilien Rouy, Klaus J Jensen, Arnie Astrup, Hanne Christine Bertram, Marianne Hammershøj, Anne Raben
Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial. The American journal of clinical nutrition 114 (5) (2021)