Stephanie Frank

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 18

Top Topics

High Resolution Mass Spectrometry

Solid Phase Extraction

Gas Chromatography Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lena Ball, Tim Frey, Franziska Haag, Stephanie Frank, Sandra Hoffmann, Matthias Laska, Martin Steinhaus, Klaus Neuhaus, Dietmar Krautwurst
Geosmin, a Food- and Water-Deteriorating Sesquiterpenoid and Ambivalent Semiochemical, Activates Evolutionary Conserved Receptor OR11A1. Journal of agricultural and food chemistry 72 (28) (2024)
Lena Ball, Tim Frey, Franziska Haag, Stephanie Frank, Sandra Hoffmann, Matthias Laska, Martin Steinhaus, Klaus Neuhaus, Dietmar Krautwurst
Geosmin, a Food- and Water-Deteriorating Sesquiterpenoid and Ambivalent Semiochemical, Activates Evolutionary Conserved Receptor OR11A1. Journal of agricultural and food chemistry 72 (28) (2024)
Daria Cicha-Wojciechowicz, Stephanie Frank, Martin Steinhaus, Małgorzata Anna Majcher
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes. Journal of agricultural and food chemistry 72 (18) (2024)
Xingjie Wang, Stephanie Frank, Martin Steinhaus
Molecular Background of the Lychee Aroma of Vitis vinifera L. 'Muscaris'. Journal of agricultural and food chemistry (2024)
Daria Cicha-Wojciechowicz, Stephanie Frank, Martin Steinhaus, Małgorzata Anna Majcher
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes. Journal of agricultural and food chemistry 72 (18) (2024)
Lena Ball, Tim Frey, Franziska Haag, Stephanie Frank, Sandra Hoffmann, Matthias Laska, Martin Steinhaus, Klaus Neuhaus, Dietmar Krautwurst
Geosmin, a Food- and Water-Deteriorating Sesquiterpenoid and Ambivalent Semiochemical, Activates Evolutionary Conserved Receptor OR11A1. Journal of agricultural and food chemistry (2024)
Daria Cicha-Wojciechowicz, Stephanie Frank, Martin Steinhaus, Małgorzata Anna Majcher
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes. Journal of agricultural and food chemistry 72 (18) (2024)
Xingjie Wang, Stephanie Frank, Martin Steinhaus
Molecular Background of the Lychee Aroma of Vitis vinifera L. 'Muscaris'. Journal of agricultural and food chemistry 72 (3) (2024)
Xingjie Wang, Stephanie Frank, Martin Steinhaus
Molecular Background of the Lychee Aroma of Vitis vinifera L. 'Muscaris'. Journal of agricultural and food chemistry 72 (3) (2024)
Daria Cicha-Wojciechowicz, Stephanie Frank, Martin Steinhaus, Małgorzata Anna Majcher
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes. Journal of agricultural and food chemistry (2024)
Lena Ball, Tim Frey, Franziska Haag, Stephanie Frank, Sandra Hoffmann, Matthias Laska, Martin Steinhaus, Klaus Neuhaus, Dietmar Krautwurst
Geosmin, a Food- and Water-Deteriorating Sesquiterpenoid and Ambivalent Semiochemical, Activates Evolutionary Conserved Receptor OR11A1. Journal of agricultural and food chemistry 72 (28) (2024)
Lena Ball, Tim Frey, Franziska Haag, Stephanie Frank, Sandra Hoffmann, Matthias Laska, Martin Steinhaus, Klaus Neuhaus, Dietmar Krautwurst
Geosmin, a Food- and Water-Deteriorating Sesquiterpenoid and Ambivalent Semiochemical, Activates Evolutionary Conserved Receptor OR11A1. Journal of agricultural and food chemistry 72 (28) (2024)
Xingjie Wang, Stephanie Frank, Martin Steinhaus
Molecular Background of the Lychee Aroma of Vitis vinifera L. 'Muscaris'. Journal of agricultural and food chemistry 72 (3) (2024)
Yu Yang, Stephanie Frank, Xibu Wei, Xingjie Wang, Yunkui Li, Martin Steinhaus, Yong-Sheng Tao
Molecular Rearrangement of Four Typical Grape Free Terpenes in the Wine Environment. Journal of agricultural and food chemistry 71 (1) (2023)
Yu Yang, Stephanie Frank, Xibu Wei, Xingjie Wang, Yunkui Li, Martin Steinhaus, Yong-Sheng Tao
Molecular Rearrangement of Four Typical Grape Free Terpenes in the Wine Environment. Journal of agricultural and food chemistry 71 (1) (2023)
Yu Yang, Stephanie Frank, Xibu Wei, Xingjie Wang, Yunkui Li, Martin Steinhaus, Yong-Sheng Tao
Molecular Rearrangement of Four Typical Grape Free Terpenes in the Wine Environment. Journal of agricultural and food chemistry (2023)
Stephanie Frank, Peter Schieberle
Changes in the Major Odorants of Grape Juice during Manufacturing of Dornfelder Red Wine. Journal of agricultural and food chemistry 70 (43) (2022)
Yvonne Methner, Philipp Dancker, Robin Maier, Mailen Latorre, Mathias Hutzler, Martin Zarnkow, Martin Steinhaus, Diego Libkind, Stephanie Frank, Fritz Jacob
Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on ( E )- β -Damascenone. Foods (Basel, Switzerland) 11 (7) (2022)