María Rosa Pérez-Gregorio (Rosa Pérez-Gregorio, Maria Rosa Pérez-Gregorio, M R Perez-Gregorio)

Scopus Author ID ResearcherID Scopus Author ID Scopus Author ID Ciência ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 6

Top Venues

Food & function

Nutrients

Plants (Basel, Switzerland)

Journal of agricultural and food chemistry

Universidade do Porto Faculdade de Ciências

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade do Porto Faculdade de Ciências Apr 1o 2013

Portugal

Post-doc researcher :: Chemistry

Publications

Thadiyan Parambil Ijinu, Lorenza Francesca De Lellis, Santny Shanmugarama, María Rosa Pérez-Gregorio, Parameswaran Sasikumar, Hammad Ullah, Daniele Giuseppe Buccato, Alessandro Di Minno, Alessandra Baldi, Maria Daglia
Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability. Nutrients 15 (19) (2023)
José Carlos Teixeira, Catarina Ribeiro, Rodolfo Simôes, Maria João Alegria, Nuno Mateus, Victor de Freitas, María Rosa Pérez-Gregorio, Susana Soares
Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds. Plants (Basel, Switzerland) 12 (19) (2023)
Noelia Cambeiro-Pérez, Xiana González-Gómez, Carmen González-Barreiro, María Rosa Pérez-Gregorio, Iva Fernandes, Nuno Mateus, Victor de Freitas, Borja Sánchez, Elena Martínez-Carballo
Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages. Molecules (Basel, Switzerland) 26 (4) (2021)
María Rosa Pérez-Gregorio, Catarina Bessa Pereira, Ricardo Dias, Nuno Mateus, Victor A de Freitas
New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide. Journal of agricultural and food chemistry 69 (45) (2021)
María Rosa Pérez-Gregorio, R Días, N Mateus, V de Freitas
Identification and characterization of proteolytically resistant gluten-derived peptides. Food & function 9 (3) (2018)
María Rosa Pérez-Gregorio, R Días, N Mateus, V de Freitas
Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease. Food & function 8 (8) (2017)

María Rosa Pérez-Gregorio.css-eqlu8i{font-size:small;padding-left:4px;} (Rosa Pérez-Gregorio, Maria Rosa Pérez-Gregorio, M R Perez-Gregorio)

Publication Activity (10 Years)

Top Topics

Top Venues

María Rosa Pérez-Gregorio (Rosa Pérez-Gregorio, Maria Rosa Pérez-Gregorio, M R Perez-Gregorio)