Victor A de Freitas (V de Freitas, Victor de Freitas, Victor Freitas)

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 25

Top Venues

Journal of agricultural and food chemistry

Physical chemistry chemical physics : PCCP

Molecular nutrition & food research

Science advances

Universidade do Porto

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade do Porto

Portugal

Full Professor :: Chemistry and Biochemistry

Publications

Mónica de Jesus, Carlos Guerreiro, Elsa Brandão, Nuno Mateus, Victor A de Freitas, Susana Soares
Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models. Journal of agricultural and food chemistry 71 (4) (2023)
Mónica de Jesus, Carlos Guerreiro, Elsa Brandão, Nuno Mateus, Victor A de Freitas, Susana Soares
Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models. Journal of agricultural and food chemistry (2023)
Mónica de Jesus, Carlos Guerreiro, Elsa Brandão, Nuno Mateus, Victor A de Freitas, Susana Soares
Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models. Journal of agricultural and food chemistry 71 (4) (2023)
Mónica de Jesus, Carlos Guerreiro, Elsa Brandão, Nuno Mateus, Victor A de Freitas, Susana Soares
Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models. Journal of agricultural and food chemistry 71 (4) (2023)
Jing-Ren He, Shuxin Ye, Patrícia Correia, Iva Fernandes, Rui Zhang, Muci Wu, Victor A de Freitas, Nuno Mateus, Hélder Oliveira
Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications. Comprehensive reviews in food science and food safety 21 (4) (2022)
Diogo Sousa, Nuno M Basílio, Joana Oliveira, Victor A de Freitas, Fernando J Pina
A New Insight into the Degradation of Anthocyanins: Reversible versus the Irreversible Chemical Processes. Journal of agricultural and food chemistry 70 (2) (2022)
Luís M Cruz, Nuno M Basílio, Nuno Mateus, Victor A de Freitas, Fernando J Pina
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color. Chemical reviews (2021)
Nuno M Basílio, António Jorge Parola, Diogo Sousa, Vesselin Petrov, Luís M Cruz, Victor A de Freitas, Fernando J Pina
Achieving Complexity at the Bottom: Molecular Metamorphosis Generated by Anthocyanins and Related Compounds. ACS omega 6 (45) (2021)
Sara Rocha, Olga Oskolkova, Victor A de Freitas, Ana Reis
(Poly)phenol-Rich Diets in the Management of Endothelial Dysfunction in Diabetes Mellitus: Biological Properties in Cultured Endothelial Cells. Molecular nutrition & food research 65 (15) (2021)
María Rosa Pérez-Gregorio, Catarina Bessa Pereira, Ricardo Dias, Nuno Mateus, Victor A de Freitas
New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide. Journal of agricultural and food chemistry 69 (45) (2021)
Luís M Cruz, Juan Correa, Nuno Mateus, Victor A de Freitas, Maun H Tawara, Eduardo Fernandez-Megia
Dendrimers as Color-Stabilizers of Pyranoanthocyanins: The Dye Concentration Governs the Host-Guest Interaction Mechanisms. ACS applied polymer materials 3 (3) (2021)
Nuno M Basílio, Johan Mendoza, André Seco, Joana Oliveira, Victor A de Freitas, Fernando J Pina
Strategies used by nature to fix the red, purple and blue colours in plants: a physical chemistry approach. Physical chemistry chemical physics : PCCP 23 (42) (2021)
Sofia F Reis, Elisabete Coelho, Dmitry V Evtuguin, Manuel A Coimbra, Paulo Lopes, Miguel Cabral, Nuno Mateus, Victor A de Freitas
Migration of Tannins and Pectic Polysaccharides from Natural Cork Stoppers to the Hydroalcoholic Solution. Journal of agricultural and food chemistry (2020)
Marta Guimarães, Nuno Mateus, Victor A de Freitas, Luís Cobra Branco, Luís M Cruz
Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides. Journal of agricultural and food chemistry 68 (28) (2020)
P Nabais, Joana Oliveira, Fernando J Pina, Natércia Teixeira, Victor A de Freitas, Natércia F Brás, Adelaide S Clemente, Maria Rangel, Carlos F M Silva, Maria João Melo
A 1000-year-old mystery solved: Unlocking the molecular structure for the medieval blue from Chrozophora tinctoria, also known as folium. Science advances 6 (16) (2020)
Sofia F Reis, Telma Teixeira, Joana Pinto, Vanda Oliveira, Paulo Lopes, Miguel Cabral, Nuno Mateus, Paula Guedes de Pinho, Helena Pereira, Victor A de Freitas
Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins. Journal of agricultural and food chemistry 68 (50) (2020)
Jess D Reed, Victor A de Freitas
Polyphenol Chemistry: Implications for Nutrition, Health, and the Environment. Journal of agricultural and food chemistry 68 (10) (2020)
Carlos Guerreiro, Monica Jesus, Elsa Brandão, Nuno Mateus, Victor A de Freitas, Susana Soares
Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period. Journal of agricultural and food chemistry 68 (47) (2020)
Sónia Soares, Elsa Brandão, Carlos Guerreiro, Nuno Mateus, Victor A de Freitas, Susana Soares
Development of a New Cell-Based Oral Model To Study the Interaction of Oral Constituents with Food Polyphenols. Journal of agricultural and food chemistry 67 (46) (2019)
Susana Soares, Elsa Brandão, Ignacio García-Estevez, Fátima Fonseca, Carlos Guerreiro, Frederico Ferreira-da-Silva, Nuno Mateus, Denis Deffieux, Stéphane Quideau, Victor A de Freitas
Interaction between Ellagitannins and Salivary Proline-Rich Proteins. Journal of agricultural and food chemistry 67 (34) (2019)
Elsa Brandão, Mafalda Santos Silva, Ignacio García-Estevez, Pascale Williams, Nuno Mateus, Thierry Doco, Victor A de Freitas, Susana Soares
Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation. Journal of agricultural and food chemistry 68 (10) (2019)
Susana Soares, Mafalda Santos Silva, Ignacio García-Estevez, Peggy Groβmann, Natércia F Brás, Elsa Brandão, Nuno Mateus, Victor A de Freitas, Maik Behrens, Wolfgang Meyerhof
Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols. Journal of agricultural and food chemistry 66 (33) (2018)
Marta Guimarães, Nuno Mateus, Victor A de Freitas, Luís M Cruz
Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation. Journal of agricultural and food chemistry 66 (38) (2018)
Paula Araújo, Nuno M Basílio, Ana Fernandes, Nuno Mateus, Victor A de Freitas, Fernando J Pina, Joana Oliveira
Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3- O-glucoside in Aqueous Solutions. Journal of agricultural and food chemistry 66 (25) (2018)
Luís M Cruz, Nuno M Basílio, Victor A de Freitas, João Carlos Lima, Fernando J Pina
Extending the Study of the 6,8 Rearrangement in Flavylium Compounds to Higher pH Values: Interconversion between 6-Bromo and 8-Bromo-apigeninidin. ChemistryOpen 5 (3) (2016)

Victor A de Freitas.css-eqlu8i{font-size:small;padding-left:4px;} (V de Freitas, Victor de Freitas, Victor Freitas)

Publication Activity (10 Years)

Top Topics

Top Venues

Victor A de Freitas (V de Freitas, Victor de Freitas, Victor Freitas)