Victor A de Freitas (V de Freitas, Victor de Freitas, Victor Freitas)

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 38

Top Venues

Journal of agricultural and food chemistry

ACS applied polymer materials

Physical chemistry chemical physics : PCCP

Molecular nutrition & food research

Universidade do Porto

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade do Porto

Portugal

Full Professor :: Chemistry and Biochemistry

Universidade do Porto

Portugal

Full Professor :: Chemistry and Biochemistry

Universidade do Porto Dec 20 2011

Portugal

Full Professor :: Chemistry and Biochemistry

Publications

Ana Rita Pereira, Elsa Brandão, Joana Pinto, Paula Guedes de Pinho, Carina A E Costa, Alírio Egídio Rodrigues, Michele Michelin, Susana Soares, Victor A de Freitas, Nuno Mateus, Joana Oliveira
First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port Wine. Journal of agricultural and food chemistry (2024)
André Seco, Ana Rita Pereira, Ambrósio Camuenho, Joana Oliveira, Ricardo Dias, Natércia F Brás, Nuno M Basílio, António Jorge Parola, Joao Carlos Lima, Victor A de Freitas, Fernando J Pina
Comparing the Chemistry of Malvidin-3- O -glucoside and Malvidin-3,5- O -diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies. Journal of agricultural and food chemistry 72 (13) (2024)
Ana Sofia Pires, Kevin Droguett Muñoz, Victor A de Freitas, Nuno M Basílio, Luís M Cruz
Host-Guest Chemosensor Ensembles based on Water-Soluble Sulfonated Calix[ n ]arenes and a Pyranoflavylium Dye for the Optical Detection of Biogenic Amines. Journal of agricultural and food chemistry 72 (7) (2024)
Ana Sofia Pires, Kevin Droguett Muñoz, Victor A de Freitas, Nuno M Basílio, Luís M Cruz
Host-Guest Chemosensor Ensembles based on Water-Soluble Sulfonated Calix[ n ]arenes and a Pyranoflavylium Dye for the Optical Detection of Biogenic Amines. Journal of agricultural and food chemistry (2024)
Mariana Cunha, Victor A de Freitas, João Borges, Joao F Mano, João M M Rodrigues, Luís M Cruz
Acidochromic Free-Standing Multilayered Chitosan-Pyranoflavylium/Alginate Membranes toward Food Smart Packaging Applications. ACS applied polymer materials 6 (11) (2024)
Mariana Cunha, Victor A de Freitas, João Borges, Joao F Mano, João M M Rodrigues, Luís M Cruz
Acidochromic Free-Standing Multilayered Chitosan-Pyranoflavylium/Alginate Membranes toward Food Smart Packaging Applications. ACS applied polymer materials 6 (11) (2024)
Ana Sofia Pires, Kevin Droguett Muñoz, Victor A de Freitas, Nuno M Basílio, Luís M Cruz
Host-Guest Chemosensor Ensembles based on Water-Soluble Sulfonated Calix[ n ]arenes and a Pyranoflavylium Dye for the Optical Detection of Biogenic Amines. Journal of agricultural and food chemistry 72 (7) (2024)
André Seco, Ana Rita Pereira, Ambrósio Camuenho, Joana Oliveira, Ricardo Dias, Natércia F Brás, Nuno M Basílio, António Jorge Parola, Joao Carlos Lima, Victor A de Freitas, Fernando J Pina
Comparing the Chemistry of Malvidin-3- O -glucoside and Malvidin-3,5- O -diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies. Journal of agricultural and food chemistry 72 (13) (2024)
Ana Sofia Pires, Kevin Droguett Muñoz, Victor A de Freitas, Nuno M Basílio, Luís M Cruz
Host-Guest Chemosensor Ensembles based on Water-Soluble Sulfonated Calix[ n ]arenes and a Pyranoflavylium Dye for the Optical Detection of Biogenic Amines. Journal of agricultural and food chemistry 72 (7) (2024)
Ana Sofia Pires, Kevin Droguett Muñoz, Victor A de Freitas, Nuno M Basílio, Luís M Cruz
Host-Guest Chemosensor Ensembles based on Water-Soluble Sulfonated Calix[ n ]arenes and a Pyranoflavylium Dye for the Optical Detection of Biogenic Amines. Journal of agricultural and food chemistry 72 (7) (2024)
André Seco, Ana Rita Pereira, Ambrósio Camuenho, Joana Oliveira, Ricardo Dias, Natércia F Brás, Nuno M Basílio, António Jorge Parola, Joao Carlos Lima, Victor A de Freitas, Fernando J Pina
Comparing the Chemistry of Malvidin-3- O -glucoside and Malvidin-3,5- O -diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies. Journal of agricultural and food chemistry 72 (13) (2024)
André Seco, Ana Rita Pereira, Ambrósio Camuenho, Joana Oliveira, Ricardo Dias, Natércia F Brás, Nuno M Basílio, António Jorge Parola, Joao Carlos Lima, Victor A de Freitas, Fernando J Pina
Comparing the Chemistry of Malvidin-3- O -glucoside and Malvidin-3,5- O -diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies. Journal of agricultural and food chemistry (2024)
André Seco, Ana Rita Pereira, Ambrósio Camuenho, Joana Oliveira, Ricardo Dias, Natércia F Brás, Nuno M Basílio, António Jorge Parola, Joao Carlos Lima, Victor A de Freitas, Fernando J Pina
Comparing the Chemistry of Malvidin-3- O -glucoside and Malvidin-3,5- O -diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies. Journal of agricultural and food chemistry 72 (13) (2024)
Mónica de Jesus, Carlos Guerreiro, Elsa Brandão, Nuno Mateus, Victor A de Freitas, Susana Soares
Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models. Journal of agricultural and food chemistry 71 (4) (2023)
Mónica de Jesus, Carlos Guerreiro, Elsa Brandão, Nuno Mateus, Victor A de Freitas, Susana Soares
Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models. Journal of agricultural and food chemistry (2023)
Mónica de Jesus, Carlos Guerreiro, Elsa Brandão, Nuno Mateus, Victor A de Freitas, Susana Soares
Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models. Journal of agricultural and food chemistry 71 (4) (2023)
Mónica de Jesus, Carlos Guerreiro, Elsa Brandão, Nuno Mateus, Victor A de Freitas, Susana Soares
Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models. Journal of agricultural and food chemistry 71 (4) (2023)
Jing-Ren He, Shuxin Ye, Patrícia Correia, Iva Fernandes, Rui Zhang, Muci Wu, Victor A de Freitas, Nuno Mateus, Hélder Oliveira
Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications. Comprehensive reviews in food science and food safety 21 (4) (2022)
Diogo Sousa, Nuno M Basílio, Joana Oliveira, Victor A de Freitas, Fernando J Pina
A New Insight into the Degradation of Anthocyanins: Reversible versus the Irreversible Chemical Processes. Journal of agricultural and food chemistry 70 (2) (2022)
Luís M Cruz, Nuno M Basílio, Nuno Mateus, Victor A de Freitas, Fernando J Pina
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color. Chemical reviews (2021)
Nuno M Basílio, António Jorge Parola, Diogo Sousa, Vesselin Petrov, Luís M Cruz, Victor A de Freitas, Fernando J Pina
Achieving Complexity at the Bottom: Molecular Metamorphosis Generated by Anthocyanins and Related Compounds. ACS omega 6 (45) (2021)
Sara Rocha, Olga Oskolkova, Victor A de Freitas, Ana Reis
(Poly)phenol-Rich Diets in the Management of Endothelial Dysfunction in Diabetes Mellitus: Biological Properties in Cultured Endothelial Cells. Molecular nutrition & food research 65 (15) (2021)
María Rosa Pérez-Gregorio, Catarina Bessa Pereira, Ricardo Dias, Nuno Mateus, Victor A de Freitas
New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide. Journal of agricultural and food chemistry 69 (45) (2021)
Luís M Cruz, Juan Correa, Nuno Mateus, Victor A de Freitas, Maun H Tawara, Eduardo Fernandez-Megia
Dendrimers as Color-Stabilizers of Pyranoanthocyanins: The Dye Concentration Governs the Host-Guest Interaction Mechanisms. ACS applied polymer materials 3 (3) (2021)
Nuno M Basílio, Johan Mendoza, André Seco, Joana Oliveira, Victor A de Freitas, Fernando J Pina
Strategies used by nature to fix the red, purple and blue colours in plants: a physical chemistry approach. Physical chemistry chemical physics : PCCP 23 (42) (2021)
Sofia F Reis, Elisabete Coelho, Dmitry V Evtuguin, Manuel A Coimbra, Paulo Lopes, Miguel Cabral, Nuno Mateus, Victor A de Freitas
Migration of Tannins and Pectic Polysaccharides from Natural Cork Stoppers to the Hydroalcoholic Solution. Journal of agricultural and food chemistry (2020)
Marta Guimarães, Nuno Mateus, Victor A de Freitas, Luís Cobra Branco, Luís M Cruz
Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides. Journal of agricultural and food chemistry 68 (28) (2020)
P Nabais, Joana Oliveira, Fernando J Pina, Natércia Teixeira, Victor A de Freitas, Natércia F Brás, Adelaide S Clemente, Maria Rangel, Carlos F M Silva, Maria João Melo
A 1000-year-old mystery solved: Unlocking the molecular structure for the medieval blue from Chrozophora tinctoria, also known as folium. Science advances 6 (16) (2020)
Sofia F Reis, Telma Teixeira, Joana Pinto, Vanda Oliveira, Paulo Lopes, Miguel Cabral, Nuno Mateus, Paula Guedes de Pinho, Helena Pereira, Victor A de Freitas
Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins. Journal of agricultural and food chemistry 68 (50) (2020)
Jess D Reed, Victor A de Freitas
Polyphenol Chemistry: Implications for Nutrition, Health, and the Environment. Journal of agricultural and food chemistry 68 (10) (2020)
Carlos Guerreiro, Monica Jesus, Elsa Brandão, Nuno Mateus, Victor A de Freitas, Susana Soares
Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period. Journal of agricultural and food chemistry 68 (47) (2020)
Sónia Soares, Elsa Brandão, Carlos Guerreiro, Nuno Mateus, Victor A de Freitas, Susana Soares
Development of a New Cell-Based Oral Model To Study the Interaction of Oral Constituents with Food Polyphenols. Journal of agricultural and food chemistry 67 (46) (2019)
Susana Soares, Elsa Brandão, Ignacio García-Estevez, Fátima Fonseca, Carlos Guerreiro, Frederico Ferreira-da-Silva, Nuno Mateus, Denis Deffieux, Stéphane Quideau, Victor A de Freitas
Interaction between Ellagitannins and Salivary Proline-Rich Proteins. Journal of agricultural and food chemistry 67 (34) (2019)
Elsa Brandão, Mafalda Santos Silva, Ignacio García-Estevez, Pascale Williams, Nuno Mateus, Thierry Doco, Victor A de Freitas, Susana Soares
Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation. Journal of agricultural and food chemistry 68 (10) (2019)
Susana Soares, Mafalda Santos Silva, Ignacio García-Estevez, Peggy Groβmann, Natércia F Brás, Elsa Brandão, Nuno Mateus, Victor A de Freitas, Maik Behrens, Wolfgang Meyerhof
Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols. Journal of agricultural and food chemistry 66 (33) (2018)
Marta Guimarães, Nuno Mateus, Victor A de Freitas, Luís M Cruz
Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation. Journal of agricultural and food chemistry 66 (38) (2018)
Paula Araújo, Nuno M Basílio, Ana Fernandes, Nuno Mateus, Victor A de Freitas, Fernando J Pina, Joana Oliveira
Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3- O-glucoside in Aqueous Solutions. Journal of agricultural and food chemistry 66 (25) (2018)
Luís M Cruz, Nuno M Basílio, Victor A de Freitas, Joao Carlos Lima, Fernando J Pina
Extending the Study of the 6,8 Rearrangement in Flavylium Compounds to Higher pH Values: Interconversion between 6-Bromo and 8-Bromo-apigeninidin. ChemistryOpen 5 (3) (2016)

Victor A de Freitas.css-eqlu8i{font-size:small;padding-left:4px;} (V de Freitas, Victor de Freitas, Victor Freitas)

Publication Activity (10 Years)

Top Topics

Top Venues

Victor A de Freitas (V de Freitas, Victor de Freitas, Victor Freitas)