Ma Josefina Ruiz de Azua

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Oxidative Stress

Gene Expression

Top Venues

Plants (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Begoña Mugureza, Miquel Mulero, Francisca Isabel Bravo, Anna Arola-Arnal, Manuel Suarez
Organic vs. Non-Organic Plant-Based Foods-A Comparative Study on Phenolic Content and Antioxidant Capacity. Plants (Basel, Switzerland) 12 (1) (2023)
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Begoña Mugureza, Miquel Mulero, Francisca Isabel Bravo, Anna Arola-Arnal, Manuel Suarez
Organic vs. Non-Organic Plant-Based Foods-A Comparative Study on Phenolic Content and Antioxidant Capacity. Plants (Basel, Switzerland) 12 (1) (2023)
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Begoña Mugureza, Miquel Mulero, Francisca Isabel Bravo, Anna Arola-Arnal, Manuel Suarez
Organic vs. Non-Organic Plant-Based Foods-A Comparative Study on Phenolic Content and Antioxidant Capacity. Plants (Basel, Switzerland) 12 (1) (2023)
Ma Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Mugureza, Anna Arola-Arnal, Manuel Suarez
Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study. Nutrients 13 (10) (2021)
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Francisca Isabel Bravo, Gerard Aragonès, Begoña Mugureza, Manuel Suarez, Anna Arola-Arnal
Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin. Food & function 12 (18) (2021)