Álvaro Cruz-Carrión

ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 8

Top Venues

Nutrients

Food & function

Rovira i Virgili University

Rovira i Virgili University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Rovira i Virgili University Mar 19 2018

Spain

Predoctoral Researcher :: Department of Biochemistry and Biotechnology

Institute of Food Science Research (CIAL, CSIC-UAM) Jun 05 2017 - Aug 31 2017

Spain

Curricular Internship :: Department of Bioactivity and Food Analysis

Institute of Agrifood Research and Technology (IRTA) Feb 20 2017 - Jun 30 2017

Spain

Professional Internship :: Food Technology

National Agency for Regulation, Control and Health Surveillance ARCSA Aug 01 2013 - Sep 16 2016

Ecuador

Zonal Analyst for Surveillance and Control of Establishments Subject to GP and Products :: Health Surveillance and Control

Private Technical University of Loja Apr 01 2016 - Aug 31 2016

Ecuador

Associate Teacher :: Food Engineering

Ministry of Public Health Jun 04 2012 - Jul 31 2013

Ecuador

Technician :: Health Surveillance and Control

Private Technical University of Loja Sep 22 2008 - Sep 30 2011

Ecuador

Laboratoty Technician :: Department of Chemistry

Education History

Rovira i Virgili University Mar 19 2018

Spain

PHD :: Department of Biochemistry and Biotechnology

University of Girona Oct 03 2016 - Sep 25 2017

Spain

MSC :: Technology

Publications

Ma Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Mugureza, Gerard Aragonès, Anna Arola-Arnal, María Paz Romero, Francisca Isabel Bravo, Manuel Suarez
In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices. Nutrients 15 (1) (2022)
Ma Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Mugureza, Gerard Aragonès, Anna Arola-Arnal, María Paz Romero, Francisca Isabel Bravo, Manuel Suarez
In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices. Nutrients 15 (1) (2022)
Álvaro Cruz-Carrión, Luca Calani, Ma Josefina Ruiz de Azua, Pedro Mena, Daniele Del Rio, Anna Arola-Arnal, Manuel Suarez
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats. Nutrients 14 (10) (2022)
Ma Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Mugureza, Gerard Aragonès, Anna Arola-Arnal, María Paz Romero, Francisca Isabel Bravo, Manuel Suarez
In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices. Nutrients 15 (1) (2022)
Ma Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Mugureza, Anna Arola-Arnal, Manuel Suarez
Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study. Nutrients 13 (10) (2021)
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Francisca Isabel Bravo, Gerard Aragonès, Begoña Mugureza, Manuel Suarez, Anna Arola-Arnal
Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin. Food & function 12 (18) (2021)
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Miquel Mulero, Anna Arola-Arnal, Manuel Suarez
Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local. Nutrients 12 (9) (2020)
Anna Arola-Arnal, Álvaro Cruz-Carrión, Cristina Torres-Fuentes, Javier Ávila-Román, Gerard Aragonès, Miquel Mulero, Francisca Isabel Bravo, Begoña Mugureza, Lluís Arola, Manuel Suarez
Chrononutrition and Polyphenols: Roles and Diseases. Nutrients 11 (11) (2019)

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Publication Activity (10 Years)

Top Topics

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Álvaro Cruz-Carrión