Maaria Kortesniemi

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Multiple Sclerosis

Gas Chromatography Mass Spectrometry

Gas Chromatography

Quality Control

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yuxuan Zhu, Qingyu Su, Jingfang Jiao, Niina Kelanne, Maaria Kortesniemi, Xiaoqing Xu, Bao-Qing Zhu, Oskar Laaksonen
Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping. Foods (Basel, Switzerland) 12 (9) (2023)
Yuxuan Zhu, Qingyu Su, Jingfang Jiao, Niina Kelanne, Maaria Kortesniemi, Xiaoqing Xu, Bao-Qing Zhu, Oskar Laaksonen
Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping. Foods (Basel, Switzerland) 12 (9) (2023)
Ruojin Liu, Yaran Liu, Yuxuan Zhu, Maaria Kortesniemi, Bao-Qing Zhu, Hehe Li
Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation. Foods (Basel, Switzerland) 11 (23) (2022)
Ruojin Liu, Yaran Liu, Yuxuan Zhu, Maaria Kortesniemi, Bao-Qing Zhu, Hehe Li
Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation. Foods (Basel, Switzerland) 11 (23) (2022)
Ruojin Liu, Yaran Liu, Yuxuan Zhu, Maaria Kortesniemi, Bao-Qing Zhu, Hehe Li
Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation. Foods (Basel, Switzerland) 11 (23) (2022)