Madeleine Perucini-Avendaño

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Risk Assessment

Top Venues

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Mayra Nicolás-García, Madeleine Perucini-Avendaño, Cristian Jiménez Martínez, María de Jesús Perea-Flores, Mayra Beatriz Gómez-Patiño, Daniel Arrieta-Baez, Gloria Dávila-Ortiz
Bean phenolic compound changes during processing: Chemical interactions and identification. Journal of food science 86 (3) (2021)
Madeleine Perucini-Avendaño, Mayra Nicolás-García, Cristian Jiménez Martínez, María de Jesús Perea-Flores, Mayra Beatriz Gómez-Patiño, Daniel Arrieta-Baez, Gloria Dávila-Ortiz
Cladodes: Chemical and structural properties, biological activity, and polyphenols profile. Food science & nutrition 9 (7) (2021)