Mayra Beatriz Gómez-Patiño

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 4

Top Topics

Carbon Nanotubes

Liquid Chromatography

Top Venues

Food science & nutrition

Molecules (Basel, Switzerland)

Journal of food science

Instituto Politécnico Nacional

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico Nacional May 01 2015

Mexico

Especialista en Espectrometria de masas :: CNMN-ESPECTROMETRIA DE MASAS

Publications

Mayra Nicolás-García, Madeleine Perucini-Avendaño, Cristian Jiménez Martínez, María de Jesús Perea-Flores, Mayra Beatriz Gómez-Patiño, Daniel Arrieta-Baez, Gloria Dávila-Ortiz
Bean phenolic compound changes during processing: Chemical interactions and identification. Journal of food science 86 (3) (2021)
Madeleine Perucini-Avendaño, Mayra Nicolás-García, Cristian Jiménez Martínez, María de Jesús Perea-Flores, Mayra Beatriz Gómez-Patiño, Daniel Arrieta-Baez, Gloria Dávila-Ortiz
Cladodes: Chemical and structural properties, biological activity, and polyphenols profile. Food science & nutrition 9 (7) (2021)
Mayra Beatriz Gómez-Patiño, Rosa Estrada-Reyes, María Elena Vargas-Diaz, Daniel Arrieta-Baez
Cutin from Solanum Myriacanthum Dunal and Solanum Aculeatissimum Jacq. as a Potential Raw Material for Biopolymers. Polymers 12 (9) (2020)
Daniel Arrieta-Baez, María de Jesús Perea Flores, Juan Vicente Méndez-Méndez, Héctor Francisco Mendoza León, Mayra Beatriz Gómez-Patiño
Structural Studies of the Cutin from Two Apple Varieties: Golden Delicious and Red Delicious (Malus domestica). Molecules (Basel, Switzerland) 25 (24) (2020)