Mafalda Alexandra Silva (Mafalda Silva)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Health Promotion

Anaerobic Digestion

Photodynamic Therapy

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nádia Vital, Ana Catarina Gramacho, Mafalda Alexandra Silva, Maria Cardoso, Paula Alvito, Michel Kranendonk, Maria João Silva, Henriqueta Louro
Challenges of the Application of In Vitro Digestion for Nanomaterials Safety Assessment. Foods (Basel, Switzerland) 13 (11) (2024)
Nádia Vital, Ana Catarina Gramacho, Mafalda Alexandra Silva, Maria Cardoso, Paula Alvito, Michel Kranendonk, Maria João Silva, Henriqueta Louro
Challenges of the Application of In Vitro Digestion for Nanomaterials Safety Assessment. Foods (Basel, Switzerland) 13 (11) (2024)
Maria Peres, Helena S Costa, Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque
The Health Effects of Low Glycemic Index and Low Glycemic Load Interventions on Prediabetes and Type 2 Diabetes Mellitus: A Literature Review of RCTs. Nutrients 15 (24) (2023)
Maria Peres, Helena S Costa, Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque
The Health Effects of Low Glycemic Index and Low Glycemic Load Interventions on Prediabetes and Type 2 Diabetes Mellitus: A Literature Review of RCTs. Nutrients 15 (24) (2023)
Neuza Salgado, Mafalda Alexandra Silva, Maria Eduardo Figueira, Helena S Costa, Tânia Gonçalves Albuquerque
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications. Foods (Basel, Switzerland) 12 (17) (2023)
Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Paula Pereira, Renata Ramalho, Filipa Vicente, Maria Beatriz Prior Pinto Oliveira, Helena S Costa
Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited. Molecules (Basel, Switzerland) 26 (4) (2021)