Helena S Costa

ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Topics

Systematic Review

Glycemic Control

Anti Inflammatory

Top Venues

Food & function

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, Helena S Costa
Melon peel flour: utilization as a functional ingredient in bakery products. Food & function (2024)
Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, Helena S Costa
Melon peel flour: utilization as a functional ingredient in bakery products. Food & function 15 (4) (2024)
Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, Helena S Costa
Melon peel flour: utilization as a functional ingredient in bakery products. Food & function 15 (4) (2024)
Maria Peres, Helena S Costa, Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque
The Health Effects of Low Glycemic Index and Low Glycemic Load Interventions on Prediabetes and Type 2 Diabetes Mellitus: A Literature Review of RCTs. Nutrients 15 (24) (2023)
Maria Peres, Helena S Costa, Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque
The Health Effects of Low Glycemic Index and Low Glycemic Load Interventions on Prediabetes and Type 2 Diabetes Mellitus: A Literature Review of RCTs. Nutrients 15 (24) (2023)
Neuza Salgado, Mafalda Alexandra Silva, Maria Eduardo Figueira, Helena S Costa, Tânia Gonçalves Albuquerque
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications. Foods (Basel, Switzerland) 12 (17) (2023)
Tânia G Albuquerque, Maria Beatriz Prior Pinto Oliveira, Helena S Costa
25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States. Journal of the science of food and agriculture 98 (7) (2018)