Magdalena Muller

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 3

Top Topics

Body Composition

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Neil Miller, Alicia Petrus, Erika Ilette Moelich, Magdalena Muller, Dalene de Beer, Marieta van der Rijst, Elizabeth Joubert
Heat treatment improves the sensory properties of the ultrafiltration by-product of honeybush (Cyclopia genistoides) extract. Journal of the science of food and agriculture (2021)
Chantelle Human, Dalene de Beer, Magdalena Muller, Marieta van der Rijst, Marique E Aucamp, Andreas Tredoux, André de Villiers, Elizabeth Joubert
Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder-Assessment of Physical, Chemical, and Sensory Properties. Molecules (Basel, Switzerland) 26 (17) (2021)
Louwrens Christiaan Hoffman, Diana L van Schalkwyk, Magdalena Muller, Tersia Needham, Kenneth W McMillin
Carcass Yields and Physical-Chemical Meat Quality Characteristics of Namibian Red Hartebeest (Alcelaphus buselaphus) as Influenced by Sex and Muscle. Foods (Basel, Switzerland) 10 (10) (2021)