Magdalena Polak-Berecka

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Circulating Tumor Cells

Microbial Community

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Jan Sadurski, Magdalena Polak-Berecka, Adam Staniszewski, Adam Waśko
Step-by-Step Metagenomics for Food Microbiome Analysis: A Detailed Review. Foods (Basel, Switzerland) 13 (14) (2024)
Jan Sadurski, Magdalena Polak-Berecka, Adam Staniszewski, Adam Waśko
Step-by-Step Metagenomics for Food Microbiome Analysis: A Detailed Review. Foods (Basel, Switzerland) 13 (14) (2024)
Jan Sadurski, Magdalena Polak-Berecka, Adam Staniszewski, Adam Waśko
Step-by-Step Metagenomics for Food Microbiome Analysis: A Detailed Review. Foods (Basel, Switzerland) 13 (14) (2024)
Kamila Rachwał, Iwona Niedźwiedź, Adam Waśko, Tomasz Laskowski, Paweł Szczeblewski, Wirginia Kukuła-Koch, Magdalena Polak-Berecka
Red Kale ( Brassica oleracea L. ssp. acephala L. var. sabellica ) Induces Apoptosis in Human Colorectal Cancer Cells In Vitro. Molecules (Basel, Switzerland) 28 (19) (2023)
Iwona Niedźwiedź, Vasil D Simeonov, Adam Waśko, Magdalena Polak-Berecka
Comparison of the Effect of Cold Plasma with Conventional Preservation Methods on Red Wine Quality Using Chemometrics Analysis. Molecules (Basel, Switzerland) 27 (20) (2022)
Klaudia Kowalik, Magdalena Polak-Berecka, Monika Prendecka-Wróbel, Dominika Pigoń-Zając, Iwona Niedźwiedź, Dominik Szwajgier, Ewa Baranowska-Wójcik, Adam Waśko
Biological Activity of an Epilobium angustifolium L. (Fireweed) Infusion after In Vitro Digestion. Molecules (Basel, Switzerland) 27 (3) (2022)
Magdalena Polak-Berecka, Magdalena Michalak-Tomczyk, Katarzyna Skrzypczak, Katarzyna Michalak, Kamila Rachwał, Adam Waśko
Potential Biological Activities of Peptides Generated during Casein Proteolysis by Curly Kale (Brassica oleracea L. var. sabellica L.) Leaf Extract: An In Silico Preliminary Study. Foods (Basel, Switzerland) 10 (11) (2021)
Klaudia Gustaw, Iwona Niedźwiedź, Kamila Rachwał, Magdalena Polak-Berecka
New Insight into Bacterial Interaction with the Matrix of Plant-Based Fermented Foods. Foods (Basel, Switzerland) 10 (7) (2021)
Klaudia Gustaw, Piotr Koper, Magdalena Polak-Berecka, Kamila Rachwał, Katarzyna Skrzypczak, Adam Waśko
Genome and Pangenome Analysis of Lactobacillus hilgardii FLUB-A New Strain Isolated from Mead. International journal of molecular sciences 22 (7) (2021)