Ewa Baranowska-Wójcik

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 37

Top Topics

Endometrial Cancer

Anti Inflammatory

Top Venues

Molecules (Basel, Switzerland)

International journal of molecular sciences

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Szymon Byczkiewicz, Dominik Szwajgier, Ewa Baranowska-Wójcik, Aleksandra Telichowska, Krystyna Szymandera-Buszka, Janusz Wojtczak, Joanna Kobus-Cisowska
Research on Application of Japanese Quince ( Chaenomeles L.) and Pork Collagen in Dark Chocolate-Benefits in Prevention of Inflammation In Vitro Model. Nutrients 16 (11) (2024)
Szymon Byczkiewicz, Dominik Szwajgier, Ewa Baranowska-Wójcik, Aleksandra Telichowska, Krystyna Szymandera-Buszka, Janusz Wojtczak, Joanna Kobus-Cisowska
Research on Application of Japanese Quince ( Chaenomeles L.) and Pork Collagen in Dark Chocolate-Benefits in Prevention of Inflammation In Vitro Model. Nutrients 16 (11) (2024)
Dorota Gajowniczek-Ałasa, Dominik Szwajgier, Ewa Baranowska-Wójcik
Plant Soup Formulations Show Cholinesterase Inhibition Potential in the Prevention of Alzheimer's Disease. Current Alzheimer research (2024)
Ewa Baranowska-Wójcik, Anna Winiarska-Mieczan, Piotr Olcha, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Łukasz Nowakowski, Andrzej Miturski, Krzysztof Gałczyński
Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota. Nutrients 16 (5) (2024)
Magdalena Michalak-Tomczyk, Anna Rymuszka, Wirginia Kukuła-Koch, Dominik Szwajgier, Ewa Baranowska-Wójcik, Jacek Jachuła, Agnieszka Welman-Styk, Kinga Kędzierska
Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale. Molecules (Basel, Switzerland) 29 (8) (2024)
Ewa Baranowska-Wójcik, Anna Winiarska-Mieczan, Piotr Olcha, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Łukasz Nowakowski, Andrzej Miturski, Krzysztof Gałczyński
Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota. Nutrients 16 (5) (2024)
Dorota Gajowniczek-Ałasa, Dominik Szwajgier, Ewa Baranowska-Wójcik
Plant Soup Formulations Show Cholinesterase Inhibition Potential in the Prevention of Alzheimer's Disease. Current Alzheimer research 21 (1) (2024)
Ewa Baranowska-Wójcik, Anna Winiarska-Mieczan, Piotr Olcha, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Łukasz Nowakowski, Andrzej Miturski, Krzysztof Gałczyński
Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota. Nutrients 16 (5) (2024)
Dorota Gajowniczek-Ałasa, Ewa Baranowska-Wójcik, Dominik Szwajgier
Vegan and Vegetarian Soups Are Excellent Sources of Cholinesterase Inhibitors. Nutrients 16 (13) (2024)
Szymon Byczkiewicz, Dominik Szwajgier, Ewa Baranowska-Wójcik, Aleksandra Telichowska, Krystyna Szymandera-Buszka, Janusz Wojtczak, Joanna Kobus-Cisowska
Research on Application of Japanese Quince ( Chaenomeles L.) and Pork Collagen in Dark Chocolate-Benefits in Prevention of Inflammation In Vitro Model. Nutrients 16 (11) (2024)
Dorota Gajowniczek-Ałasa, Ewa Baranowska-Wójcik, Dominik Szwajgier
Vegan and Vegetarian Soups Are Excellent Sources of Cholinesterase Inhibitors. Nutrients 16 (13) (2024)
Dorota Gajowniczek-Ałasa, Dominik Szwajgier, Ewa Baranowska-Wójcik
Plant Soup Formulations Show Cholinesterase Inhibition Potential in the Prevention of Alzheimer's Disease. Current Alzheimer research 21 (1) (2024)
Magdalena Michalak-Tomczyk, Anna Rymuszka, Wirginia Kukuła-Koch, Dominik Szwajgier, Ewa Baranowska-Wójcik, Jacek Jachuła, Agnieszka Welman-Styk, Kinga Kędzierska
Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale. Molecules (Basel, Switzerland) 29 (8) (2024)
Joanna Grzelczyk, Dominik Szwajgier, Ewa Baranowska-Wójcik, Horacio Pérez Sánchez, Miguel Carmena-Bargueño, Bożena Sosnowska, Grazyna Budryn
Effect of Inhibiting Butyrylcholinesterase Activity Using Fractionated Coffee Extracts Digested In Vitro in Gastrointestinal Tract: Docking Simulation and Calorimetric and Studies. Nutrients 15 (10) (2023)
Dorota Olender, Małgorzata Józkowiak, Hanna Piotrowska-Kempisty, Katarzyna Sowa-Kasprzak, Lucjusz Zaprutko, Izabela Muszalska-Kolos, Ewa Baranowska-Wójcik, Dominik Szwajgier
Curcuminoid Chalcones: Synthesis, Stability, and New Neuroprotective and Sonosensitising Activities. Pharmaceuticals (Basel, Switzerland) 16 (9) (2023)
Anna Winiarska-Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Janine Donaldson, Ewa Tomaszewska, Ewa Baranowska-Wójcik
Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols-Polyphenols as an Element of Diet Therapy in Depressive Disorders. International journal of molecular sciences 24 (3) (2023)
Elżbieta Studzińska-Sroka, Magdalena Bulicz, Marika Henkel, Natalia Rosiak, Magdalena Paczkowska-Walendowska, Dominik Szwajgier, Ewa Baranowska-Wójcik, Katarzyna Korybalska, Judyta Cielecka-Piontek
Pleiotropic Potential of Evernia prunastri Extracts and Their Main Compounds Evernic Acid and Atranorin: In Vitro and In Silico Studies. Molecules (Basel, Switzerland) 29 (1) (2023)
Anna Winiarska-Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Janine Donaldson, Ewa Tomaszewska, Ewa Baranowska-Wójcik
Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols-Polyphenols as an Element of Diet Therapy in Depressive Disorders. International journal of molecular sciences 24 (3) (2023)
Anna Winiarska-Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Janine Donaldson, Ewa Tomaszewska, Ewa Baranowska-Wójcik
Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols-Polyphenols as an Element of Diet Therapy in Depressive Disorders. International journal of molecular sciences 24 (3) (2023)
Elżbieta Studzińska-Sroka, Magdalena Bulicz, Marika Henkel, Natalia Rosiak, Magdalena Paczkowska-Walendowska, Dominik Szwajgier, Ewa Baranowska-Wójcik, Katarzyna Korybalska, Judyta Cielecka-Piontek
Pleiotropic Potential of Evernia prunastri Extracts and Their Main Compounds Evernic Acid and Atranorin: In Vitro and In Silico Studies. Molecules (Basel, Switzerland) 29 (1) (2023)
Dominik Szwajgier, Ewa Baranowska-Wójcik, Anna Winiarska-Mieczan, Dorota Gajowniczek-Ałasa
Honeys as Possible Sources of Cholinesterase Inhibitors. Nutrients 14 (14) (2022)
Dominik Tarabasz, Paweł Szczeblewski, Tomasz Laskowski, Wojciech Płaziński, Ewa Baranowska-Wójcik, Dominik Szwajgier, Wirginia Kukuła-Koch, Henry O Meissner
The Distribution of Glucosinolates in Different Phenotypes of Lepidium peruvianum and Their Role as Acetyl- and Butyrylcholinesterase Inhibitors-In Silico and In Vitro Studies. International journal of molecular sciences 23 (9) (2022)
Elżbieta Studzińska-Sroka, Aleksandra Majchrzak-Celińska, Monika Bańdurska, Natalia Rosiak, Dominik Szwajgier, Ewa Baranowska-Wójcik, Marcin Szymański, Wojciech Gruszka, Judyta Cielecka-Piontek
Is Caperatic Acid the Only Compound Responsible for Activity of Lichen Platismatia glauca within the Nervous System? Antioxidants (Basel, Switzerland) 11 (10) (2022)
Ewa Baranowska-Wójcik, Dominik Szwajgier, Izabela Jośko, Bożena Pawlikowska-Pawlęga, Klaudia Gustaw
Smoothies Reduce the "Bioaccessibility" of TiO 2 (E 171) in the Model of the In Vitro Gastrointestinal Tract. Nutrients 14 (17) (2022)
Klaudia Kowalik, Magdalena Polak-Berecka, Monika Prendecka-Wróbel, Dominika Pigoń-Zając, Iwona Niedźwiedź, Dominik Szwajgier, Ewa Baranowska-Wójcik, Adam Waśko
Biological Activity of an Epilobium angustifolium L. (Fireweed) Infusion after In Vitro Digestion. Molecules (Basel, Switzerland) 27 (3) (2022)
Małgorzata Matysek, Edyta Kowalczuk-Vasilev, Radosław Szalak, Ewa Baranowska-Wójcik, Marcin Bartłomiej Arciszewski, Dominik Szwajgier
Can Bioactive Compounds in Beetroot/Carrot Juice Have a Neuroprotective Effect? Morphological Studies of Neurons Immunoreactive to Calretinin of the Rat Hippocampus after Exposure to Cadmium. Foods (Basel, Switzerland) 11 (18) (2022)
Ewa Baranowska-Wójcik, Dominik Szwajgier, Klaudia Gustaw
Effect of TiO2 on Selected Pathogenic and Opportunistic Intestinal Bacteria. Biological trace element research (2021)
Anna Winiarska-Mieczan, Karolina Jachimowicz-Rogowska, Małgorzata Kwiecień, Svitlana Kislova, Ewa Baranowska-Wójcik, Zvenyslava Zasadna, Dmytro Yanovych, Edyta Kowalczuk-Vasilev
The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat. Animals : an open access journal from MDPI 11 (11) (2021)
Dominik Szwajgier, Ewa Baranowska-Wójcik, Joanna Grzelczyk, Wioletta Żukiewicz-Sobczak
Peripheral Oxidation Markers in Down Syndrome Patients: The Better and the Worse. Disease markers 2021 (2021)
Ewa Baranowska-Wójcik
Factors Conditioning the Potential Effects TiO2 NPs Exposure on Human Microbiota: a Mini-Review. Biological trace element research 199 (12) (2021)
Magdalena Paczkowska-Walendowska, Emilia Szymańska, Katarzyna Winnicka, Dominik Szwajgier, Ewa Baranowska-Wójcik, Marek A Ruchała, Marek Simon, Judyta Cielecka-Piontek
Cyclodextrin as Functional Carrier in Development of Mucoadhesive Tablets Containing Polygoni cuspidati Extract with Potential for Dental Applications. Pharmaceutics 13 (11) (2021)
Magdalena Paczkowska-Walendowska, Anna Gościniak, Daria Szymanowska-Powałowska, Dominik Szwajgier, Ewa Baranowska-Wójcik, Piotr Szulc, Dagna Dreczka, Marek Simon, Judyta Cielecka-Piontek
Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Elżbieta Studzińska-Sroka, Aleksandra Majchrzak-Celińska, Przemysław Zalewski, Dominik Szwajgier, Ewa Baranowska-Wójcik, Marcin Żarowski, Tomasz Plech, Judyta Cielecka-Piontek
Permeability of Hypogymnia physodes Extract Component-Physodic Acid through the Blood-Brain Barrier as an Important Argument for Its Anticancer and Neuroprotective Activity within the Central Nervous System. Cancers 13 (7) (2021)
Elżbieta Studzińska-Sroka, Aleksandra Majchrzak-Celińska, Przemysław Zalewski, Dominik Szwajgier, Ewa Baranowska-Wójcik, Barbara Kaproń, Tomasz Plech, Marcin Żarowski, Judyta Cielecka-Piontek
Lichen-Derived Compounds and Extracts as Biologically Active Substances with Anticancer and Neuroprotective Properties. Pharmaceuticals (Basel, Switzerland) 14 (12) (2021)
Ewa Baranowska-Wójcik, Klaudia Gustaw, Dominik Szwajgier, Patryk Oleszczuk, Bożena Pawlikowska-Pawlęga, Jarosław Pawelec, Justyna Kapral-Piotrowska
Four Types of TiO2 Reduced the Growth of Selected Lactic Acid Bacteria Strains. Foods (Basel, Switzerland) 10 (5) (2021)
Karolina Jachimowicz-Rogowska, Anna Winiarska-Mieczan, Ewa Baranowska-Wójcik, Maciej Bąkowski
Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals. Foods (Basel, Switzerland) 10 (9) (2021)
Ewa Baranowska-Wójcik, Dominik Szwajgier
Alzheimer's disease: review of current nanotechnological therapeutic strategies. Expert review of neurotherapeutics 20 (3) (2020)