Dalia Gamal Kamel (Dalia G Kamel)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Listeria Monocytogenes

Tandem Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mahmoud E Ahmed, Ahmed R A Hammam, Abd El-Fatah Ali, Khalid A Alsaleem, Mohamed Salem Elfaruk, Dalia Gamal Kamel, Asmaa H M Moneeb
Measurement of carbohydrates and organic acids in varieties of cheese using high-performance liquid chromatography. Food science & nutrition 11 (5) (2023)
Mahmoud E Ahmed, Ahmed R A Hammam, Abd El-Fatah Ali, Khalid A Alsaleem, Mohamed Salem Elfaruk, Dalia Gamal Kamel, Asmaa H M Moneeb
Measurement of carbohydrates and organic acids in varieties of cheese using high-performance liquid chromatography. Food science & nutrition 11 (5) (2023)
Rania M Ewida, Walaa S Hasan, Mohamed Salem Elfaruk, Raed Reshaid Alayouni, Ahmed R A Hammam, Dalia Gamal Kamel
Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese. Foods (Basel, Switzerland) 11 (21) (2022)
Dalia Gamal Kamel, Ali I A Mansour, Mohamed A H Nagm El-Diin, Ahmed R A Hammam, Dipakkumar Mehta, Asmaa Mohamed Abdel-Rahman
Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making. Foods (Basel, Switzerland) 11 (14) (2022)
Dalia Gamal Kamel, Ahmed R A Hammam, Khalid A Alsaleem, Dina M Osman
Addition of inulin to probiotic yogurt: Viability of probiotic bacteria (Bifidobacterium bifidum) and sensory characteristics. Food science & nutrition 9 (3) (2021)
Dalia Gamal Kamel, Aly A Othman, Dina M Osman, Ahmed R A Hammam
Probiotic yogurt supplemented with nanopowdered eggshell: Shelf-life stability, physicochemical, and sensory characteristics. Food science & nutrition 9 (3) (2021)