Perla A Gómez

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 10

Top Topics

Microbial Community

Radiofrequency Ablation

Replacement Therapy

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Pablo Pérez, Seyedehzeinab Hashemi, Marina Cano-Lamadrid, Lorena Martínez Zamora, Perla A Gómez, Francisco Artés-Hernández
Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage. Foods (Basel, Switzerland) 12 (20) (2023)
Francisco López-Gálvez, Perla A Gómez, Francisco Artés, Francisco Artés-Hernández, Encarna Aguayo
Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain. Foods (Basel, Switzerland) 10 (7) (2021)
Francisco López-Gálvez, Laura Rasines, Encarnación Conesa, Perla A Gómez, Francisco Artés-Hernández, Encarna Aguayo
Reusable Plastic Crates (RPCs) for Fresh Produce (Case Study on Cauliflowers): Sustainable Packaging but Potential Salmonella Survival and Risk of Cross-Contamination. Foods (Basel, Switzerland) 10 (6) (2021)
Noelia Castillejo, Lorena Martínez Zamora, Perla A Gómez, Giuseppina Pennisi, Andrea Crepaldi, Juan A Fernández, Francesco Orsini, Francisco Artés-Hernández
Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts. Journal of the science of food and agriculture 101 (1) (2020)
Tâmmila Venzke Klug, Elena Collado, Ascensión Martínez-Sánchez, Perla A Gómez, Encarna Aguayo, Francisco Artés, Francisco Artés-Hernández
Viability of sous vide, microwave and high pressure processing techniques on quality changes during shelf life of fresh cowpea puree. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (8) (2020)
Elena Collado, Tâmmila Venzke Klug, Ginés Benito Martínez-Hernández, Francisco Artés-Hernández, Ascensión Martínez-Sánchez, Encarna Aguayo, Francisco Artés, Juan A Fernández, Perla A Gómez
UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (2) (2019)
Ali Mohammadi Torkashvand, Abbas Ahmadi, Perla A Gómez, Mahshad Maghoumi
Using artificial neural network in determining postharvest LIFE of kiwifruit. Journal of the science of food and agriculture 99 (13) (2019)
Elena Collado, Tâmmila Venzke Klug, Ascensión Martínez-Sánchez, Francisco Artés-Hernandez, Encarna Aguayo, Francisco Artés, Juan A Fernández, Perla A Gómez
Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite. Journal of the science of food and agriculture 97 (13) (2017)
Noelia Castillejo, Ginés Benito Martínez-Hernández, Antonio José Lozano-Guerrero, Juan Luis Pedreño-Molina, Perla A Gómez, Encarna Aguayo, Francisco Artés, Francisco Artés-Hernández
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage. Journal of the science of food and agriculture 98 (5) (2017)
Noelia Castillejo, Ginés Benito Martínez-Hernández, Valentina Goffi, Perla A Gómez, Encarna Aguayo, Francisco Artés, Francisco Artés-Hernández
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life. Journal of the science of food and agriculture 98 (6) (2017)