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Mohammad Goli

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 14

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

Nutrients

Biological trace element research

Isfahan(Khorasgan) Branch, Islamic Azad University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Isfahan(Khorasgan) Branch, Islamic Azad University

Iran

PHD :: Department of Food Science & Technology

Publications

Maryam Mohajeri, Seyed Abdulmajid Ayatollahi, Farzad Kobarfard, Mohammad Goli, Maryam Khandan, Shaya Mokhtari, Mahmoud Khodadoost
Wheat germ, a byproduct of the wheat milling industry, as a beneficial source of anti-aging polyamines: A quantitative comparison of various forms. Food science & nutrition 11 (11) (2023)
Masoud Heidari, Yalda Khodadadi Jokar, Shirin Madani, Sharifeh Shahi, Mohammad Sharif Shahi, Mohammad Goli
Influence of Food Type on Human Psychological-Behavioral Responses and Crime Reduction. Nutrients 15 (17) (2023)
Zahra Jafari, Mohammad Goli, Majid Toghyani
The Effects of Phosphorylation and Microwave Treatment on the Functional Characteristics of Freeze-Dried Egg White Powder. Foods (Basel, Switzerland) 11 (17) (2022)
Shiva Shahabi Mohammadabadi, Mohammad Goli, Sara Naji Tabasi
Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology: Ultrasound-Assisted Solvent Qualitative and Quantitative Effect. Foods (Basel, Switzerland) 11 (20) (2022)
Sharifeh Shahi, Reza Khorvash, Mohammad Goli, Seyed Mohsen Ranjbaran, Afsaneh Najarian, Abdorreza Mohammadi Nafchi
Review of proposed different irradiation methods to inactivate food-processing viruses and microorganisms. Food science & nutrition 9 (10) (2021)
Mohammadali Zia, Mohammad Goli
Predisposing factors of important invasive fungal coinfections in COVID-19 patients: a review article. The Journal of international medical research 49 (9) (2021)
Zahra Karimi, Mohammad Goli
The effect of chelating agents including potassium tartrate and citrate on the maximum reduction of lead and cadmium during soaking and cooking from some different varieties of rice available in Iran. Food science & nutrition 9 (9) (2021)
Sima Sarlak, Sayed Ali Tabeidian, Majid Toghyani, Amir Davar Foroozandeh Shahraki, Mohammad Goli, Mahmood Habibian
Effects of Replacing Inorganic with Organic Iron on Performance, Egg Quality, Serum and Egg Yolk Lipids, Antioxidant Status, and Iron Accumulation in Eggs of Laying Hens. Biological trace element research 199 (5) (2020)
Razieh Zonoubi, Mohammad Goli
The effect of complete replacing sodium with potassium, calcium, and magnesium brine on sodium-free ultrafiltration Feta cheese at the end of the 60-day ripening period: Physicochemical, proteolysis-lipolysis indices, microbial, colorimetric, and sensory evaluation. Food science & nutrition 9 (2) (2020)
Mohammad Goli
Review of novel human β-coronavirus (2019-nCoV or SARS-CoV-2) from the food industry perspective-Appropriate approaches to food production technology. Food science & nutrition (2020)
Rana Afkhami, Mohammad Goli, Javad Keramat
Loading lime by-product into derivative cellulose carrier for food enrichment. Food science & nutrition 7 (7) (2019)
Mahsa Karshenas, Mohammad Goli, Nafiseh Zamindar
Substitution of sesame and peanut defatted-meal milk with egg yolk and evaluation of the rheological and microstructural properties of low-cholesterol mayonnaise. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 25 (8) (2019)
Mahsa Karshenas, Mohammad Goli, Nafiseh Zamindar
The effect of replacing egg yolk with sesame-peanut defatted meal milk on the physicochemical, colorimetry, and rheological properties of low-cholesterol mayonnaise. Food science & nutrition 6 (4) (2018)
Mitra Parsaei, Mohammad Goli, Hajar Abbasi
Oak flour as a replacement of wheat and corn flour to improve biscuit antioxidant activity. Food science & nutrition 6 (2) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Mohammad Goli