Maite Iriondo-DeHond

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Topics

Reactive Oxygen Species

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marta B López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, Esther Villamediana Merino, Vanesa Sánchez-Martín, Jose Antonio Mendiola, Amaia Iriondo De-Hond, María Dolores Del Castillo
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder. Foods (Basel, Switzerland) 13 (7) (2024)
Marta B López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, Esther Villamediana Merino, Vanesa Sánchez-Martín, Jose Antonio Mendiola, Amaia Iriondo De-Hond, María Dolores Del Castillo
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder. Foods (Basel, Switzerland) 13 (7) (2024)
Marta B López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, Esther Villamediana Merino, Vanesa Sánchez-Martín, Jose Antonio Mendiola, Amaia Iriondo De-Hond, María Dolores Del Castillo
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder. Foods (Basel, Switzerland) 13 (7) (2024)
Amaia Iriondo De-Hond, Maite Iriondo-DeHond, María Dolores Del Castillo
Applications of Compounds from Coffee Processing By-Products. Biomolecules 10 (9) (2020)
Maite Iriondo-DeHond, José Manuel Blázquez-Duff, María Dolores Del Castillo, Eugenio Miguel
Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health. Foods (Basel, Switzerland) 9 (9) (2020)
Maria Belen Rios, Amaia Iriondo De-Hond, Maite Iriondo-DeHond, Teresa Herrera, Diego Velasco, Sergio Gómez-Alonso, María Jesús Callejo, María Dolores Del Castillo
Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation. Molecules (Basel, Switzerland) 25 (6) (2020)
Amaia Iriondo De-Hond, Ana Sofía Elizondo, Maite Iriondo-DeHond, Maria Belén Ríos, Romina Mufari, Jose Antonio Mendiola, Elena Ibañez, María Dolores Del Castillo
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide. Foods (Basel, Switzerland) 9 (5) (2020)
Maite Iriondo-DeHond, Amaia Iriondo De-Hond, Teresa Herrera, Adriana Maite Fernández-Fernández, Carlos Oscar S Sorzano, Eugenio Miguel, María Dolores Del Castillo
Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin. Nutrients 12 (3) (2020)
Maite Iriondo-DeHond, Eugenio Miguel, María Dolores Del Castillo
Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods. Nutrients 10 (10) (2018)