Amaia Iriondo De-Hond (Amaia Iriondo-DeHond)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 24

Top Venues

Foods (Basel, Switzerland)

Nutrients

International journal of environmental research and public health

Antioxidants (Basel, Switzerland)

Instituto de Investigación en Ciencias de la Alimentación

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto de Investigación en Ciencias de la Alimentación Jan 07 2020

Spain

Postdoctoral Researcher :: Bioactivity and Food Analysis

Consejo Superior de Investigaciones Científicas Dec 01 2015 - Nov 25 2019

Spain

PhD Student :: Bioactivity and Food Analysis

Publications

Marta B López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, Esther Villamediana Merino, Vanesa Sánchez-Martín, Jose Antonio Mendiola, Amaia Iriondo De-Hond, María Dolores Del Castillo
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder. Foods (Basel, Switzerland) 13 (7) (2024)
Marta B López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, Esther Villamediana Merino, Vanesa Sánchez-Martín, Jose Antonio Mendiola, Amaia Iriondo De-Hond, María Dolores Del Castillo
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder. Foods (Basel, Switzerland) 13 (7) (2024)
Marta B López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, Esther Villamediana Merino, Vanesa Sánchez-Martín, Jose Antonio Mendiola, Amaia Iriondo De-Hond, María Dolores Del Castillo
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder. Foods (Basel, Switzerland) 13 (7) (2024)
Amanda Luísa Sales, Amaia Iriondo De-Hond, Juliana DePaula, Mafalda Ribeiro, Isabel M P L V O Ferreira, Marco Antonio L Miguel, María Dolores Del Castillo, Adriana Farah
Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages. Foods (Basel, Switzerland) 12 (9) (2023)
Vanesa Sánchez-Martín, Paloma Morales, Amaia Iriondo De-Hond, Xavier F Hospital, Manuela Fernández, Eva Hierro, Ana I Haza
Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Amanda Luísa Sales, Amaia Iriondo De-Hond, Juliana DePaula, Mafalda Ribeiro, Isabel M P L V O Ferreira, Marco Antonio L Miguel, María Dolores Del Castillo, Adriana Farah
Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages. Foods (Basel, Switzerland) 12 (9) (2023)
Vanesa Sánchez-Martín, Paloma Morales, Amaia Iriondo De-Hond, Xavier F Hospital, Manuela Fernández, Eva Hierro, Ana I Haza
Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Alica Bobková, Katarína Poláková, Alžbeta Demianová, Ľubomír Belej, Marek Bobko, Lukáš Jurčaga, Branislav Galik, Ivana Novotná, Amaia Iriondo De-Hond, María Dolores Del Castillo
Comparative Analysis of Selected Chemical Parameters of Coffea arabica , from Cascara to Silverskin. Foods (Basel, Switzerland) 11 (8) (2022)
Vanesa Sánchez-Martín, Ana I Haza, Amaia Iriondo De-Hond, María Dolores Del Castillo, Xavier F Hospital, Manuela Fernández, Eva Hierro, Paloma Morales
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage. International journal of environmental research and public health 19 (24) (2022)
Vanesa Sánchez-Martín, Ana I Haza, Amaia Iriondo De-Hond, María Dolores Del Castillo, Xavier F Hospital, Manuela Fernández, Eva Hierro, Paloma Morales
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage. International journal of environmental research and public health 19 (24) (2022)
Patricia Garcia-Herrera, Helayne A Maieves, Erika N Vega, María Luisa Perez-Rodriguez, Virginia Fernandez-Ruiz, Amaia Iriondo De-Hond, María Dolores Del Castillo, María de Cortes Sánchez-Mata
Dwarf Kiwi ( Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet. Molecules (Basel, Switzerland) 27 (17) (2022)
Vanesa Sánchez-Martín, Paloma Morales, Amelia Virginia González-Porto, Amaia Iriondo De-Hond, Marta B López-Parra, María Dolores Del Castillo, Xavier F Hospital, Manuela Fernández, Eva Hierro, Ana I Haza
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products. Foods (Basel, Switzerland) 11 (19) (2022)
Vanesa Sánchez-Martín, Ana I Haza, Amaia Iriondo De-Hond, María Dolores Del Castillo, Xavier F Hospital, Manuela Fernández, Eva Hierro, Paloma Morales
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage. International journal of environmental research and public health 19 (24) (2022)
Vanesa Sánchez-Martín, Ana I Haza, Amaia Iriondo De-Hond, María Dolores Del Castillo, Xavier F Hospital, Manuela Fernández, Eva Hierro, Paloma Morales
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage. International journal of environmental research and public health 19 (24) (2022)
Damian Jacenik, Ana Bagüés, Laura López-Gómez, Yolanda López-Tofiño, Amaia Iriondo De-Hond, Cristina Serra, Laura Banovcanová, Carlos Gálvez-Robleño, Jakub Fichna, María Dolores Del Castillo, Jose Antonio Uranga, Raquel Abalo
Changes in Fatty Acid Dietary Profile Affect the Brain-Gut Axis Functions of Healthy Young Adult Rats in a Sex-Dependent Manner. Nutrients 13 (6) (2021)
Amaia Iriondo De-Hond, Jose Antonio Uranga, María Dolores Del Castillo, Raquel Abalo
Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain-Gut Axis. Nutrients 13 (1) (2020)
Adriana Maite Fernández-Fernández, Amaia Iriondo De-Hond, Tiziana Nardin, Roberto Larcher, Eduardo Dellacassa, Alejandra Medrano-Fernandez, María Dolores Del Castillo
In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes. Foods (Basel, Switzerland) 9 (11) (2020)
Vicente Martínez, Amaia Iriondo De-Hond, Francesca Borrelli, Raffaele Capasso, María Dolores Del Castillo, Raquel Abalo
Cannabidiol and Other Non-Psychoactive Cannabinoids for Prevention and Treatment of Gastrointestinal Disorders: Useful Nutraceuticals? International journal of molecular sciences 21 (9) (2020)
Amaia Iriondo De-Hond, Maite Iriondo-DeHond, María Dolores Del Castillo
Applications of Compounds from Coffee Processing By-Products. Biomolecules 10 (9) (2020)
Maria Belen Rios, Amaia Iriondo De-Hond, Maite Iriondo-DeHond, Teresa Herrera, Diego Velasco, Sergio Gómez-Alonso, María Jesús Callejo, María Dolores Del Castillo
Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation. Molecules (Basel, Switzerland) 25 (6) (2020)
Amaia Iriondo De-Hond, Ana Sofía Elizondo, Maite Iriondo-DeHond, Maria Belén Ríos, Romina Mufari, Jose Antonio Mendiola, Elena Ibañez, María Dolores Del Castillo
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide. Foods (Basel, Switzerland) 9 (5) (2020)
Maite Iriondo-DeHond, Amaia Iriondo De-Hond, Teresa Herrera, Adriana Maite Fernández-Fernández, Carlos Oscar S Sorzano, Eugenio Miguel, María Dolores Del Castillo
Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin. Nutrients 12 (3) (2020)
Amaia Iriondo De-Hond, Fresia Santillan Cornejo, Beatriz Fernandez-Gomez, Gema Vera, Eduardo Guisantes-Batan, Sergio Gomez Alonso, Manuel Ignacio San Andres, Sebastian Sanchez-Fortun, Laura Lopez-Gomez, Jose Antonio Uranga, Raquel Abalo, María Dolores Del Castillo
Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds. Nutrients 11 (6) (2019)
Amaia Iriondo De-Hond, Maria Belen Rios, Teresa Herrera, Antonio Rodriguez-Bertos, Fernando Nuñez, Manuel Ignacio San Andres, Sebastian Sanchez-Fortun, María Dolores Del Castillo
Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions. Nutrients 11 (11) (2019)

Amaia Iriondo De-Hond.css-eqlu8i{font-size:small;padding-left:4px;} (Amaia Iriondo-DeHond)

Publication Activity (10 Years)

Top Topics

Top Venues

Amaia Iriondo De-Hond (Amaia Iriondo-DeHond)