María Dolores Del Castillo (Maria Dolores Del Castillo, Maria Dolores Del Castillo, María Dolores Del Castillo Bilbao)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 41

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

International journal of environmental research and public health

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Romina Curbelo, Tiziana Nardin, Roberto Larcher, Alejandra Medrano-Fernandez, María Dolores Del Castillo
Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds. Nutrients 16 (14) (2024)
Marta B López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, Esther Villamediana Merino, Vanesa Sánchez-Martín, Jose Antonio Mendiola, Amaia Iriondo De-Hond, María Dolores Del Castillo
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder. Foods (Basel, Switzerland) 13 (7) (2024)
Marta B López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, Esther Villamediana Merino, Vanesa Sánchez-Martín, Jose Antonio Mendiola, Amaia Iriondo De-Hond, María Dolores Del Castillo
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder. Foods (Basel, Switzerland) 13 (7) (2024)
Paula Gallego-Barceló, David Benítez-Álvarez, Ana Bagues, Blanca Silván-Ros, Alba Montalbán-Rodríguez, Laura López-Gómez, Gema Vera, María Dolores Del Castillo, Jose Antonio Uranga, Raquel Abalo
Ex Vivo Study of Colon Health, Contractility and Innervation in Male and Female Rats after Regular Exposure to Instant Cascara Beverage. Foods (Basel, Switzerland) 13 (16) (2024)
Marta B López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, Esther Villamediana Merino, Vanesa Sánchez-Martín, Jose Antonio Mendiola, Amaia Iriondo De-Hond, María Dolores Del Castillo
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder. Foods (Basel, Switzerland) 13 (7) (2024)
Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Romina Curbelo, Tiziana Nardin, Roberto Larcher, Alejandra Medrano-Fernandez, María Dolores Del Castillo
Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds. Nutrients 16 (14) (2024)
Dirk W Lachenmeier, Philipp Weller, Adriana Farah, Ma Carmen Ablan Lagman, Massimiliano Fabian, María Dolores Del Castillo, Steffen Schwarz
Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023). Foods (Basel, Switzerland) 13 (6) (2024)
Paula Gallego-Barceló, David Benítez-Álvarez, Ana Bagues, Blanca Silván-Ros, Alba Montalbán-Rodríguez, Laura López-Gómez, Gema Vera, María Dolores Del Castillo, Jose Antonio Uranga, Raquel Abalo
Ex Vivo Study of Colon Health, Contractility and Innervation in Male and Female Rats after Regular Exposure to Instant Cascara Beverage. Foods (Basel, Switzerland) 13 (16) (2024)
Dirk W Lachenmeier, Philipp Weller, Adriana Farah, Ma Carmen Ablan Lagman, Massimiliano Fabian, María Dolores Del Castillo, Steffen Schwarz
Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023). Foods (Basel, Switzerland) 13 (6) (2024)
Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Romina Curbelo, Tiziana Nardin, Roberto Larcher, Alejandra Medrano-Fernandez, María Dolores Del Castillo
Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds. Nutrients 16 (14) (2024)
Amanda Luísa Sales, Amaia Iriondo De-Hond, Juliana DePaula, Mafalda Ribeiro, Isabel M P L V O Ferreira, Marco Antonio L Miguel, María Dolores Del Castillo, Adriana Farah
Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages. Foods (Basel, Switzerland) 12 (9) (2023)
Paula Gallego-Barceló, Ana Bagues, David Benítez-Álvarez, Yolanda López-Tofiño, Carlos Gálvez-Robleño, Laura López-Gómez, María Dolores Del Castillo, Raquel Abalo
Evaluation of the Effects of Instant Cascara Beverage on the Brain-Gut Axis of Healthy Male and Female Rats. Nutrients 16 (1) (2023)
Paula Gallego-Barceló, Ana Bagues, David Benítez-Álvarez, Yolanda López-Tofiño, Carlos Gálvez-Robleño, Laura López-Gómez, María Dolores Del Castillo, Raquel Abalo
Evaluation of the Effects of Instant Cascara Beverage on the Brain-Gut Axis of Healthy Male and Female Rats. Nutrients 16 (1) (2023)
Amanda Luísa Sales, Amaia Iriondo De-Hond, Juliana DePaula, Mafalda Ribeiro, Isabel M P L V O Ferreira, Marco Antonio L Miguel, María Dolores Del Castillo, Adriana Farah
Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages. Foods (Basel, Switzerland) 12 (9) (2023)
Paula Gallego-Barceló, Ana Bagues, David Benítez-Álvarez, Yolanda López-Tofiño, Carlos Gálvez-Robleño, Laura López-Gómez, María Dolores Del Castillo, Raquel Abalo
Evaluation of the Effects of Instant Cascara Beverage on the Brain-Gut Axis of Healthy Male and Female Rats. Nutrients 16 (1) (2023)
Alica Bobková, Katarína Poláková, Alžbeta Demianová, Ľubomír Belej, Marek Bobko, Lukáš Jurčaga, Branislav Galik, Ivana Novotná, Amaia Iriondo De-Hond, María Dolores Del Castillo
Comparative Analysis of Selected Chemical Parameters of Coffea arabica , from Cascara to Silverskin. Foods (Basel, Switzerland) 11 (8) (2022)
Maria Belen Gutierrez-Barrutia, María Dolores Del Castillo, Patricia Arcia, Sonia Cozzano
Feasibility of Extruded Brewer's Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet. Foods (Basel, Switzerland) 11 (10) (2022)
Vanesa Sánchez-Martín, Ana I Haza, Amaia Iriondo De-Hond, María Dolores Del Castillo, Xavier F Hospital, Manuela Fernández, Eva Hierro, Paloma Morales
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage. International journal of environmental research and public health 19 (24) (2022)
Vanesa Sánchez-Martín, Ana I Haza, Amaia Iriondo De-Hond, María Dolores Del Castillo, Xavier F Hospital, Manuela Fernández, Eva Hierro, Paloma Morales
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage. International journal of environmental research and public health 19 (24) (2022)
Patricia Garcia-Herrera, Helayne A Maieves, Erika N Vega, María Luisa Perez-Rodriguez, Virginia Fernandez-Ruiz, Amaia Iriondo De-Hond, María Dolores Del Castillo, María de Cortes Sánchez-Mata
Dwarf Kiwi ( Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet. Molecules (Basel, Switzerland) 27 (17) (2022)
Vanesa Sánchez-Martín, Paloma Morales, Amelia Virginia González-Porto, Amaia Iriondo De-Hond, Marta B López-Parra, María Dolores Del Castillo, Xavier F Hospital, Manuela Fernández, Eva Hierro, Ana I Haza
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products. Foods (Basel, Switzerland) 11 (19) (2022)
Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Cecilia Ibañez, Dahiana Terán, Adriana Gámbaro, Alejandra Medrano-Fernandez, María Dolores Del Castillo
Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes. Nutrients 14 (3) (2022)
Vanesa Sánchez-Martín, Ana I Haza, Amaia Iriondo De-Hond, María Dolores Del Castillo, Xavier F Hospital, Manuela Fernández, Eva Hierro, Paloma Morales
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage. International journal of environmental research and public health 19 (24) (2022)
Maria Belen Gutierrez-Barrutia, Sonia Cozzano, Patricia Arcia, María Dolores Del Castillo
In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers' Spent Grain. Nutrients 14 (17) (2022)
Vanesa Sánchez-Martín, Ana I Haza, Amaia Iriondo De-Hond, María Dolores Del Castillo, Xavier F Hospital, Manuela Fernández, Eva Hierro, Paloma Morales
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage. International journal of environmental research and public health 19 (24) (2022)
Damian Jacenik, Ana Bagüés, Laura López-Gómez, Yolanda López-Tofiño, Amaia Iriondo De-Hond, Cristina Serra, Laura Banovcanová, Carlos Gálvez-Robleño, Jakub Fichna, María Dolores Del Castillo, Jose Antonio Uranga, Raquel Abalo
Changes in Fatty Acid Dietary Profile Affect the Brain-Gut Axis Functions of Healthy Young Adult Rats in a Sex-Dependent Manner. Nutrients 13 (6) (2021)
Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Adriana Gámbaro, Alejandra Medrano-Fernandez, María Dolores Del Castillo
In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits. Molecules (Basel, Switzerland) 26 (12) (2021)
Marco Spaggiari, Chiara Dall'Asta, Gianni Galaverna, María Dolores Del Castillo
Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives. Foods (Basel, Switzerland) 10 (1) (2021)
Amaia Iriondo De-Hond, Jose Antonio Uranga, María Dolores Del Castillo, Raquel Abalo
Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain-Gut Axis. Nutrients 13 (1) (2020)
Adriana Maite Fernández-Fernández, Amaia Iriondo De-Hond, Tiziana Nardin, Roberto Larcher, Eduardo Dellacassa, Alejandra Medrano-Fernandez, María Dolores Del Castillo
In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes. Foods (Basel, Switzerland) 9 (11) (2020)
Vicente Martínez, Amaia Iriondo De-Hond, Francesca Borrelli, Raffaele Capasso, María Dolores Del Castillo, Raquel Abalo
Cannabidiol and Other Non-Psychoactive Cannabinoids for Prevention and Treatment of Gastrointestinal Disorders: Useful Nutraceuticals? International journal of molecular sciences 21 (9) (2020)
Amaia Iriondo De-Hond, Maite Iriondo-DeHond, María Dolores Del Castillo
Applications of Compounds from Coffee Processing By-Products. Biomolecules 10 (9) (2020)
Maite Iriondo-DeHond, José Manuel Blázquez-Duff, María Dolores Del Castillo, Eugenio Miguel
Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health. Foods (Basel, Switzerland) 9 (9) (2020)
Maria Belen Rios, Amaia Iriondo De-Hond, Maite Iriondo-DeHond, Teresa Herrera, Diego Velasco, Sergio Gómez-Alonso, María Jesús Callejo, María Dolores Del Castillo
Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation. Molecules (Basel, Switzerland) 25 (6) (2020)
Amaia Iriondo De-Hond, Ana Sofía Elizondo, Maite Iriondo-DeHond, Maria Belén Ríos, Romina Mufari, Jose Antonio Mendiola, Elena Ibañez, María Dolores Del Castillo
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide. Foods (Basel, Switzerland) 9 (5) (2020)
Maite Iriondo-DeHond, Amaia Iriondo De-Hond, Teresa Herrera, Adriana Maite Fernández-Fernández, Carlos Oscar S Sorzano, Eugenio Miguel, María Dolores Del Castillo
Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin. Nutrients 12 (3) (2020)
María Dolores Del Castillo, Amaia Iriondo-DeHond, Maite Iriondo-DeHond, Ileana Gonzalez, Alejandra Medrano, Rosana Filip, Jaime Uribarri
Healthy eating recommendations: good for reducing dietary contribution to the body's advanced glycation/lipoxidation end products pool? Nutrition research reviews 34 (1) (2020)
Rocio Campos-Vega, Andrea Arreguín-Campos, Miguel A Cruz-Medrano, María Dolores Del Castillo
Spent coffee (Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study. Journal of food biochemistry 44 (6) (2020)
Amaia Iriondo De-Hond, Fresia Santillan Cornejo, Beatriz Fernandez-Gomez, Gema Vera, Eduardo Guisantes-Batan, Sergio Gomez Alonso, Manuel Ignacio San Andres, Sebastian Sanchez-Fortun, Laura Lopez-Gomez, Jose Antonio Uranga, Raquel Abalo, María Dolores Del Castillo
Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds. Nutrients 11 (6) (2019)
Amaia Iriondo De-Hond, Maria Belen Rios, Teresa Herrera, Antonio Rodriguez-Bertos, Fernando Nuñez, Manuel Ignacio San Andres, Sebastian Sanchez-Fortun, María Dolores Del Castillo
Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions. Nutrients 11 (11) (2019)
Miguel Rebollo-Hernanz, Beatriz Fernández-Gómez, Miguel Herrero, Yolanda Aguilera, María A Martín-Cabrejas, Jaime Uribarri, María Dolores Del Castillo
Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action. Foods (Basel, Switzerland) 8 (10) (2019)