Majid Suhail Hashmi (Majid S Hashmi)

Years Active: 2021-2022
Publications (10 Years): 4

This page only lists publications with an associated author ORCID identifier.

Publications

Ayaz Ahmad, Majid Suhail Hashmi, Yasser Durrani, Nazir Ahmad Khan, Muhammad Rafiullah Khan, Muhammad Zubair Siddiqi, Aysha Riaz, Mehboob Alam, Wasif Ur Rahman
Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers' acceptability of 'Shughri' pear. Journal of food science and technology 60 (1) (2022)
Wasif Ur Rahman, Majid Suhail Hashmi, Yasser Durrani, Sadiq Shah, Ayaz Ahmad, Sahib Alam, Waqar Ali
Hypobaric treatment augments the efficacy of 1-MCP in apple fruit. Journal of food science and technology 59 (11) (2022)
Ayaz Ahmad, Majid Suhail Hashmi, Yasser Durrani, Nazir Ahmad Khan, Muhammad Rafiullah Khan, Muhammad Zubair Siddiqi, Aysha Riaz, Mehboob Alam, Wasif Ur Rahman
Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers' acceptability of 'Shughri' pear. Journal of food science and technology 60 (1) (2022)
Muzahir Hussain, Muhammad Umair Ijaz, Muhammad Ijaz Ahmad, Iftikhar Ali Khan, Syed Umar Farooq Bukhary, Waqar Khan, Sayed Hussain, Majid Suhail Hashmi, Chunbao Li
Gut inflammation exacerbates hepatic injury in C57BL/6J mice via gut-vascular barrier dysfunction with high-fat-incorporated meat protein diets. Food & function 11 (10) (2021)

Majid Suhail Hashmi.css-eqlu8i{font-size:small;padding-left:4px;} (Majid S Hashmi)