Malgorzata Kowalska (Małgorzata Kowalska)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 10

Top Topics

Saccharomyces Cerevisiae

Top Venues

Gels (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Zbikowska, Sylwia Onacik-Gür, Malgorzata Kowalska, Katarzyna Zbikowska, Melánia Feszterová
Trends in Fat Modifications Enabling Alternative Partially Hydrogenated Fat Products Proposed for Advanced Application. Gels (Basel, Switzerland) 9 (6) (2023)
Anna Zbikowska, Sylwia Onacik-Gür, Malgorzata Kowalska, Katarzyna Zbikowska, Melánia Feszterová
Trends in Fat Modifications Enabling Alternative Partially Hydrogenated Fat Products Proposed for Advanced Application. Gels (Basel, Switzerland) 9 (6) (2023)
Anna Zbikowska, Sylwia Onacik-Gür, Malgorzata Kowalska, Katarzyna Zbikowska, Melánia Feszterová
Trends in Fat Modifications Enabling Alternative Partially Hydrogenated Fat Products Proposed for Advanced Application. Gels (Basel, Switzerland) 9 (6) (2023)
Anna Zbikowska, Malgorzata Kowalska, Katarzyna Zbikowska, Sylwia Onacik-Gür, Urszula Łempicka, Paweł Turek
Study on the Incorporation of Oat and Yeast β-Glucan into Shortbread Biscuits as a Basis for Designing Healthier and High Quality Food Products. Molecules (Basel, Switzerland) 27 (4) (2022)
Anna Zbikowska, Sylwia Onacik-Gür, Malgorzata Kowalska, Michał Sowiński, Iwona Szymańska, Katarzyna Żbikowska, Katarzyna Marciniak-Lukasiak, Wojciech Werpachowski
Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax. Gels (Basel, Switzerland) 8 (7) (2022)
Wanda Kudełka, Malgorzata Kowalska, Marzena Popis
Quality of Soybean Products in Terms of Essential Amino Acids Composition. Molecules (Basel, Switzerland) 26 (16) (2021)
Milena Kupiec, Anna Zbikowska, Katarzyna Marciniak-Lukasiak, Katarzyna Zbikowska, Malgorzata Kowalska, Hanna Kowalska, Jaroslawa Rutkowska
Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health Value. International journal of molecular sciences 22 (17) (2021)
Malgorzata Kowalska, Paweł Turek, Anna Żbikowska, Monika Babut, Jerzy Szakiel
The Quality of Emulsions with New Synthetized Lipids Stabilized by Xanthan Gum. Biomolecules 11 (2) (2021)
Magdalena Woźniak, Malgorzata Kowalska, Serge Tavernier, Anna Zbikowska
Enzymatically Modified Fats Applied in Emulsions Stabilized by Polysaccharides. Biomolecules 11 (1) (2020)
Malgorzata Kowalska, Magdalena Woźniak, Anna Żbikowska, Mariola Kozłowska
Physicochemical Characterization and Evaluation of Emulsions Containing Chemically Modified Fats and Different Hydrocolloids. Biomolecules 10 (1) (2020)