Hanna Kowalska

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 16

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of molecular sciences

Journal of food science and technology

Warsaw University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Warsaw University of Life Sciences Oct 15 1993

Poland

PhD, DrSc Associate Professor :: Department of Food Engineering and Process Management

Publications

Anna Ignaczak, Agnieszka Salamon, Jolanta Kowalska, Agata Marzec, Hanna Kowalska
Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks. Molecules (Basel, Switzerland) 28 (17) (2023)
Agnieszka Salamon, Hanna Kowalska, Anna Ignaczak, Agata Marzec, Jolanta Kowalska, Anna Szafrańska
Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods. Foods (Basel, Switzerland) 12 (20) (2023)
Bogumiła Urbańska, Hanna Kowalska, Karolina Szulc, Małgorzata Ziarno, Irina Pochitskaya, Jolanta Kowalska
Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans. Molecules (Basel, Switzerland) 26 (9) (2021)
Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Rita Brzezińska, Hanna Kowalska
Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis. Molecules (Basel, Switzerland) 26 (16) (2021)
Agnieszka Ciurzyńska, Julita Falacińska, Hanna Kowalska, Jolanta Kowalska, Sabina Galus, Agata Marzec, Ewa Domian
The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets. Foods (Basel, Switzerland) 10 (1) (2021)
Milena Kupiec, Anna Zbikowska, Katarzyna Marciniak-Lukasiak, Katarzyna Zbikowska, Malgorzata Kowalska, Hanna Kowalska, Jaroslawa Rutkowska
Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health Value. International journal of molecular sciences 22 (17) (2021)
Hanna Kowalska, Jolanta Kowalska, Anna Ignaczak, Ewelina Masiarz, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Agnieszka Salamon, Agnieszka Zając, Agata Marzec
Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale. Molecules (Basel, Switzerland) 26 (13) (2021)
Agata Marzec, Jolanta Kowalska, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Hanna Kowalska
Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners. Molecules (Basel, Switzerland) 26 (21) (2021)
Hanna Kowalska, Agata Marzec, Ewa Domian, Jolanta Kowalska, Agnieszka Ciurzyńska, Sabina Galus
Edible coatings as osmotic dehydration pretreatment in nutrient-enhanced fruit or vegetable snacks development: A review. Comprehensive reviews in food science and food safety 20 (6) (2021)
Bogumiła Urbańska, Tomasz Szafrański, Hanna Kowalska, Jolanta Kowalska
Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content. Antioxidants (Basel, Switzerland) 9 (4) (2020)
Agata Marzec, Hanna Kowalska, Jolanta Kowalska, Ewa Domian, Andrzej Lenart
Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit. Molecules (Basel, Switzerland) 25 (21) (2020)
Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Andrzej Lenart, Hanna Kowalska
The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method. Molecules (Basel, Switzerland) 25 (23) (2020)
Sabina Galus, Margaux Gaouditz, Hanna Kowalska, Frederic Debeaufort
Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films. International journal of molecular sciences 21 (24) (2020)
Hanna Kowalska, Agata Marzec, Ewa Domian, Ewelina Masiarz, Agnieszka Ciurzyńska, Sabina Galus, Aleksandra Małkiewicz, Andrzej Lenart, Jolanta Kowalska
Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying. Molecules (Basel, Switzerland) 25 (23) (2020)
Jolanta Kowalska, Hanna Kowalska, Beata Cieślak, Ewa Majewska, Marta Ciecierska, Dorota Derewiaka, Andrzej Lenart
Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages. Journal of food science and technology 57 (1) (2019)
Kinga Samborska, Lovisa Eliasson, Agata Marzec, Jolanta Kowalska, Dariusz Piotrowski, Andrzej Lenart, Hanna Kowalska
The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples. Journal of food science and technology 56 (4) (2019)

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Publication Activity (10 Years)

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Hanna Kowalska