Sylwia Onacik-Gür

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Sensitive Detection

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Iwona Szymanska, Anna Zbikowska, Sylwia Onacik-Gür
New Insight into Food-Grade Emulsions: Candelilla Wax-Based Oleogels as an Internal Phase of Novel Vegan Creams. Foods (Basel, Switzerland) 13 (5) (2024)
Iwona Szymanska, Anna Zbikowska, Sylwia Onacik-Gür
New Insight into Food-Grade Emulsions: Candelilla Wax-Based Oleogels as an Internal Phase of Novel Vegan Creams. Foods (Basel, Switzerland) 13 (5) (2024)
Anna Łepecka, Piotr Szymański, Anna Okoń, Beata Łaszkiewicz, Sylwia Onacik-Gür, Dorota Zielińska, Zbigniew J Dolatowski
The Use of Apple Vinegar from Natural Fermentation in the Technology Production of Raw-Ripened Wild Boar Loins. Foods (Basel, Switzerland) 12 (21) (2023)
Anna Zbikowska, Malgorzata Kowalska, Katarzyna Zbikowska, Sylwia Onacik-Gür, Urszula Łempicka, Paweł Turek
Study on the Incorporation of Oat and Yeast β-Glucan into Shortbread Biscuits as a Basis for Designing Healthier and High Quality Food Products. Molecules (Basel, Switzerland) 27 (4) (2022)
Sylwia Onacik-Gür, Anna Żbikowska
Effect of high-oleic rapeseed oil oleogels on the quality of short-dough biscuits and fat migration. Journal of food science and technology 57 (5) (2019)