Jaroslawa Rutkowska (Jarosława Rutkowska)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 12

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

Warsaw University of Life Sciences

Warsaw University of Life Sciences, Faculty of Human Nutrition & Consumer Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Warsaw University of Life Sciences

Poland

Assistant - Master of Science in Food and Nutrition Technology :: Department of Techniques and Catering Technology

Warsaw University of Life Sciences (WULS – SGGW)

Poland

Technologist :: Department of Techniques and Catering Technology

Education History

Warsaw University of Life Sciences, Faculty of Human Nutrition & Consumer Sciences

Poland

PHD :: Department Instrumental Analysis

Warsaw University of Life Science

Poland

MSC

Publications

Paweł Błażej Rudnicki-Velasquez, Alicja Boryło, Marcin Kaczor, Jarosław Wieczorek, Jaroslawa Rutkowska
Study of Polonium ( 210 Po) Activity Concentration in Fruit Wines Derived from Different Locations in Poland. Molecules (Basel, Switzerland) 28 (1) (2023)
Paweł Błażej Rudnicki-Velasquez, Alicja Boryło, Marcin Kaczor, Jarosław Wieczorek, Jaroslawa Rutkowska
Study of Polonium ( 210 Po) Activity Concentration in Fruit Wines Derived from Different Locations in Poland. Molecules (Basel, Switzerland) 28 (1) (2023)
Jaroslawa Rutkowska, Damian Baranowski, Agata Antoniewska-Krzeska, Eliza Kostyra
Comparison of Storage-Related Volatile Profiles and Sensory Properties of Cookies Containing Xylitol or Sucrose. Foods (Basel, Switzerland) 12 (23) (2023)
Jaroslawa Rutkowska, Damian Baranowski, Agata Antoniewska-Krzeska, Eliza Kostyra
Comparison of Storage-Related Volatile Profiles and Sensory Properties of Cookies Containing Xylitol or Sucrose. Foods (Basel, Switzerland) 12 (23) (2023)
Paweł Błażej Rudnicki-Velasquez, Alicja Boryło, Marcin Kaczor, Jarosław Wieczorek, Jaroslawa Rutkowska
Study of Polonium ( 210 Po) Activity Concentration in Fruit Wines Derived from Different Locations in Poland. Molecules (Basel, Switzerland) 28 (1) (2023)
Paweł Błażej Rudnicki-Velasquez, Alicja Boryło, Marcin Kaczor, Jarosław Wieczorek, Jaroslawa Rutkowska
Study of Polonium ( 210 Po) Activity Concentration in Fruit Wines Derived from Different Locations in Poland. Molecules (Basel, Switzerland) 28 (1) (2023)
Jaroslawa Rutkowska, Agata Antoniewska-Krzeska, Anna Zbikowska, Patricia Cazón, Manuel Vázquez
Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers. Molecules (Basel, Switzerland) 27 (17) (2022)
Milena Kupiec, Anna Zbikowska, Katarzyna Marciniak-Lukasiak, Katarzyna Zbikowska, Malgorzata Kowalska, Hanna Kowalska, Jaroslawa Rutkowska
Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health Value. International journal of molecular sciences 22 (17) (2021)
Małgorzata Tabaszewska, Jaroslawa Rutkowska, Łukasz Skoczylas, Jacek Słupski, Agata Antoniewska-Krzeska, Sylwester Smoleń, Marcin Lukasiewicz, Damian Baranowski, Iwona Duda, Jörg Pietsch
Red Arils of Taxus baccata L.-A New Source of Valuable Fatty Acids and Nutrients. Molecules (Basel, Switzerland) 26 (3) (2021)
Małgorzata Tabaszewska, Agata Antoniewska-Krzeska, Jaroslawa Rutkowska, Łukasz Skoczylas, Jacek Słupski, Radosława Skoczeń-Słupska
Bioactive Components, Volatile Profile and In Vitro Antioxidative Properties of Taxus baccata L. Red Arils. Molecules (Basel, Switzerland) 26 (15) (2021)
Artur Głuchowski, Joanna Trafialek, Jaroslawa Rutkowska
Salmon (Salmo salar) Cooking: Achieving Optimal Quality on Select Nutritional and Microbiological Safety Characteristics for Ready-to-Eat and Stored Products. Molecules (Basel, Switzerland) 25 (23) (2020)
Jaroslawa Rutkowska, Agata Antoniewska, Montserrat Martinez-Pineda, Agnieszka Nawirska-Olszańska, Anna Zbikowska, Damian Baranowski
Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol. Antioxidants (Basel, Switzerland) 9 (5) (2020)

Jaroslawa Rutkowska.css-eqlu8i{font-size:small;padding-left:4px;} (Jarosława Rutkowska)

Publication Activity (10 Years)

Top Topics

Top Venues

Jaroslawa Rutkowska (Jarosława Rutkowska)