Małgorzata Siuta

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Anti Inflammatory

High Resolution

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka, Małgorzata Siuta
The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines. International journal of food science 2020 (2020)