Aleksandra Duda-Chodak (Aleksandra Duda)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 26

Top Venues

Molecules (Basel, Switzerland)

International journal of molecular sciences

World journal of microbiology & biotechnology

Antioxidants (Basel, Switzerland)

University of Agriculture in Krakow

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Agriculture in Krakow Dec 30 2006

Poland

associate professor :: Department of Fermentation Technology and Technical Microbiology

Akademia Rolnicza Dec 30 2003 - Dec 30 2006

Poland

assistant

Publications

Tomasz Tarko, Aleksandra Duda-Chodak
Volatilomics of Fruit Wines. Molecules (Basel, Switzerland) 29 (11) (2024)
Tomasz Tarko, Aneta Pater, Magdalena Januszek, Aleksandra Duda-Chodak, Filip Krankowski
The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines. Molecules (Basel, Switzerland) 29 (13) (2024)
Tomasz Tarko, Aleksandra Duda-Chodak
Volatilomics of Fruit Wines. Molecules (Basel, Switzerland) 29 (11) (2024)
Tomasz Tarko, Aneta Pater, Magdalena Januszek, Aleksandra Duda-Chodak, Filip Krankowski
The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines. Molecules (Basel, Switzerland) 29 (13) (2024)
Tomasz Tarko, Aleksandra Duda-Chodak
Volatilomics of Fruit Wines. Molecules (Basel, Switzerland) 29 (11) (2024)
Tomasz Tarko, Filip Krankowski, Aleksandra Duda-Chodak
The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages. Molecules (Basel, Switzerland) 28 (2) (2023)
Tomasz Tarko, Filip Krankowski, Aleksandra Duda-Chodak
The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages. Molecules (Basel, Switzerland) 28 (2) (2023)
Paweł Sroka, Tomasz Tarko, Aleksandra Duda-Chodak
The Impact of Furfural on the Quality of Meads. Molecules (Basel, Switzerland) 29 (1) (2023)
Paweł Sroka, Tomasz Tarko, Aleksandra Duda-Chodak
The Impact of Furfural on the Quality of Meads. Molecules (Basel, Switzerland) 29 (1) (2023)
Aleksandra Duda-Chodak, Tomasz Tarko, Katarzyna Petka
Antimicrobial Compounds in Food Packaging. International journal of molecular sciences 24 (3) (2023)
Krystian Klimczak, Monika Cioch-Skoneczny, Aleksandra Duda-Chodak
Effects of Dry-Hopping on Beer Chemistry and Sensory Properties-A Review. Molecules (Basel, Switzerland) 28 (18) (2023)
Tomasz Tarko, Filip Krankowski, Aleksandra Duda-Chodak
The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages. Molecules (Basel, Switzerland) 28 (2) (2023)
Tomasz Tarko, Filip Krankowski, Aleksandra Duda-Chodak
The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages. Molecules (Basel, Switzerland) 28 (2) (2023)
Aleksandra Duda-Chodak, Tomasz Tarko
Possible Side Effects of Polyphenols and Their Interactions with Medicines. Molecules (Basel, Switzerland) 28 (6) (2023)
Aleksandra Duda-Chodak, Tomasz Tarko, Katarzyna Petka
Antimicrobial Compounds in Food Packaging. International journal of molecular sciences 24 (3) (2023)
Aleksandra Duda-Chodak, Tomasz Tarko
Possible Side Effects of Polyphenols and Their Interactions with Medicines. Molecules (Basel, Switzerland) 28 (6) (2023)
Aleksandra Duda-Chodak, Tomasz Tarko, Katarzyna Petka
Antimicrobial Compounds in Food Packaging. International journal of molecular sciences 24 (3) (2023)
Aleksandra Duda-Chodak, Tomasz Tarko
Possible Side Effects of Polyphenols and Their Interactions with Medicines. Molecules (Basel, Switzerland) 28 (6) (2023)
Katarzyna Petka, Paweł Sroka, Tomasz Tarko, Aleksandra Duda-Chodak
The Acrylamide Degradation by Probiotic Strain Lactobacillus acidophilus LA-5. Foods (Basel, Switzerland) 11 (3) (2022)
Katarzyna Petka, Łukasz Wajda, Aleksandra Duda-Chodak
The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food. Toxics 9 (11) (2021)
Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko, Aleksandra Duda-Chodak
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Tomasz Tarko, Magdalena Januszek, Aneta Pater, Paweł Sroka, Aleksandra Duda-Chodak
The Quality of Ciders Depends on the Must Supplementation with Mineral Salts. Molecules (Basel, Switzerland) 25 (16) (2020)
Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka, Małgorzata Siuta
The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines. International journal of food science 2020 (2020)
Tomasz Tarko, Aleksandra Duda-Chodak, Agata Soszka
Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion. Molecules (Basel, Switzerland) 25 (23) (2020)
Łukasz Wajda, Magdalena Wyderka, Zuzanna Polak, Aleksandra Duda-Chodak, Małgorzata Makarewicz
Examination of novel Aureobasidium pullulans isolates dominating apple microflora and assessing their potential for apple juice spoilage. World journal of microbiology & biotechnology 34 (8) (2018)
Łukasz Wajda, Aleksandra Duda-Chodak, Tomasz Tarko, Paweł Kamiński
Application of principal component analysis for the optimisation of lead(II) biosorption. World journal of microbiology & biotechnology 33 (10) (2017)

Aleksandra Duda-Chodak.css-eqlu8i{font-size:small;padding-left:4px;} (Aleksandra Duda)

Publication Activity (10 Years)

Top Topics

Top Venues

Aleksandra Duda-Chodak (Aleksandra Duda)