Mandeep Kaur

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 4

Top Topics

Klebsiella Pneumoniae

Wastewater Treatment

Microbial Community

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Nelum Pematilleke, Mandeep Kaur, Benu Adhikari, Peter J Torley
Meat texture modification for dysphagia management and application of hydrocolloids: A review. Critical reviews in food science and nutrition (2022)
Michelle M Xu, Mandeep Kaur, Christopher J Pillidge, Peter J Torley
Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality. Critical reviews in food science and nutrition (2021)
Seyed Mohammad Hassan Mortazavi, Mandeep Kaur, Asgar Farahnaky, Peter J Torley, A Mark Osborn
The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO2 packaging to extend product shelf-life. Critical reviews in food science and nutrition (2021)
Peipei Zhang, Mandeep Kaur, John P Bowman, David A Ratkowsky, Mark Tamplin
Effect of Environmental Factors on Intra-Specific Inhibitory Activity of Carnobacterium maltaromaticum. Microorganisms 5 (3) (2017)