Nelum Pematilleke

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Contrast Enhanced

Randomized Controlled Trial

Wastewater Treatment

Magnetic Resonance Imaging

Top Venues

Journal of texture studies

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Mahsa Majzoobi, Ziyu Wang, Shahla Teimouri, Nelum Pematilleke, Charles Stephen Brennan, Asgar Farahnaky
Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition. Foods (Basel, Switzerland) 12 (21) (2023)
Nelum Pematilleke, Mandeep Kaur, Benu Adhikari, Peter J Torley
Meat texture modification for dysphagia management and application of hydrocolloids: A review. Critical reviews in food science and nutrition (2022)
Nelum Pematilleke, Mandeep Kaur, Benu Adhikari, Peter J Torley
Relationship between masticatory variables and bolus characteristics of meat with different textures. Journal of texture studies (2021)
Nelum Pematilleke, Mandeep Kaur, Benu Adhikari, Peter J Torley
Relationship between instrumental and sensory texture profile of beef semitendinosus muscles with different textures. Journal of texture studies (2021)