Manuel Reynaldo Cruz-Valenzuela (Manuel R Cruz-Valenzuela, M Reynaldo Cruz-Valenzuela)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Listeria Monocytogenes

Silver Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Pathogens (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jesus M Luna-Solorza, Jesus Fernando Ayala-Zavala, Manuel Reynaldo Cruz-Valenzuela, Gustavo Adolfo González-Aguilar, Ariadna Thalia Bernal-Mercado, M Melissa Gutierrez-Pacheco, Brenda A Silva-Espinoza
Oregano Essential Oil versus Conventional Disinfectants against Salmonella Typhimurium and Escherichia coli O157:H7 Biofilms and Damage to Stainless-Steel Surfaces. Pathogens (Basel, Switzerland) 12 (10) (2023)
Manuel Reynaldo Cruz-Valenzuela, Rosa E Ayala-Soto, Jesus Fernando Ayala-Zavala, Brenda A Espinoza-Silva, Gustavo Adolfo González-Aguilar, Olga Martin-Belloso, Robert Soliva-Fortuny, Filomena Nazzaro, Florinda Fratianni, Melvin R Tapia-Rodríguez, Ariadna Thalia Bernal-Mercado
Pomegranate ( Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts. Foods (Basel, Switzerland) 11 (17) (2022)
Francisco Javier Vazquez-Armenta, Juan Manuel Leyva, Verónica Mata-Haro, Gustavo Adolfo González-Aguilar, Manuel Reynaldo Cruz-Valenzuela, Martin Esqueda, Aldo Gutierrez, Filomena Nazzaro, Florinda Fratianni, Rigoberto Gaitán-Hernández, Jesus Fernando Ayala-Zavala
Phenolic compounds of Phellinus spp. with antibacterial and antiviral activities. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 53 (3) (2022)
Marco A Lugo-Flores, Karen P Quintero-Cabello, Patricia Palafox-Rivera, Brenda A Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Luis Alberto Ortega-Ramirez, Gustavo Adolfo González-Aguilar, Jesus Fernando Ayala-Zavala
Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products. Biomedicines 9 (11) (2021)