Mar Llauger

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Microbial Community

Replacement Therapy

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mar Llauger, Luís Guerrero, Jacint Arnau, Afra Morera, Jun-Ichi Wakamatsu, José Manuel Lorenzo Rodriguez, Ricard Bou
Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés. Foods (Basel, Switzerland) 13 (4) (2024)
Mar Llauger, Luís Guerrero, Jacint Arnau, Afra Morera, Jun-Ichi Wakamatsu, José Manuel Lorenzo Rodriguez, Ricard Bou
Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés. Foods (Basel, Switzerland) 13 (4) (2024)
Mar Llauger, Jacint Arnau, Michela Albano-Gaglio, Sara Bover-Cid, Belén Martín, Ricard Bou
Utilization of Porcine Livers through the Formation of Zn-Protoporphyrin Pigment Optimized by a Response Surface Methodology. Foods (Basel, Switzerland) 12 (9) (2023)
Mar Llauger, Jacint Arnau, Michela Albano-Gaglio, Sara Bover-Cid, Belén Martín, Ricard Bou
Utilization of Porcine Livers through the Formation of Zn-Protoporphyrin Pigment Optimized by a Response Surface Methodology. Foods (Basel, Switzerland) 12 (9) (2023)
Laura López-Mas, Anna Claret, Alejandra Bermúdez, Mar Llauger, Luís Guerrero
Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes. Foods (Basel, Switzerland) 11 (9) (2022)