Sara Bover-Cid

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Circulating Tumor Cells

Listeria Monocytogenes

Microbial Community

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Berta Torrents-Masoliver, Anna Jofré, Albert Ribas-Agustí, Sara Bover-Cid
Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree. Foods (Basel, Switzerland) 13 (16) (2024)
Berta Torrents-Masoliver, Anna Jofré, Albert Ribas-Agustí, Sara Bover-Cid
Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree. Foods (Basel, Switzerland) 13 (16) (2024)
Mar Llauger, Jacint Arnau, Michela Albano-Gaglio, Sara Bover-Cid, Belén Martín, Ricard Bou
Utilization of Porcine Livers through the Formation of Zn-Protoporphyrin Pigment Optimized by a Response Surface Methodology. Foods (Basel, Switzerland) 12 (9) (2023)
Anna Austrich-Comas, Anna Jofré, Pere Gou, Sara Bover-Cid
Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models. Microorganisms 11 (2) (2023)
Anna Austrich-Comas, Anna Jofré, Pere Gou, Sara Bover-Cid
Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models. Microorganisms 11 (2) (2023)
Anna Austrich-Comas, Anna Jofré, Pere Gou, Sara Bover-Cid
Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models. Microorganisms 11 (2) (2023)
Mar Llauger, Jacint Arnau, Michela Albano-Gaglio, Sara Bover-Cid, Belén Martín, Ricard Bou
Utilization of Porcine Livers through the Formation of Zn-Protoporphyrin Pigment Optimized by a Response Surface Methodology. Foods (Basel, Switzerland) 12 (9) (2023)
Anna Austrich-Comas, Cristina Serra-Castelló, Maria Viella, Pere Gou, Anna Jofré, Sara Bover-Cid
Growth and Non-Thermal Inactivation of Staphylococcus aureus in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature. Foods (Basel, Switzerland) 12 (11) (2023)
Salvador Hernández-Macias, Oriol Comas-Basté, Anna Jofré, Sara Bover-Cid, Mariluz Latorre-Moratalla, M Carmen Vidal-Carou
Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product. Foods (Basel, Switzerland) 10 (7) (2021)
Cristina Serra-Castelló, Ilario Ferrocino, Anna Jofré, Luca Simone Cocolin, Sara Bover-Cid, Kalliopi Rantsiou
Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of Listeria monocytogenes. Biomolecules 11 (5) (2021)
Salvador Hernández-Macias, Núria Ferrer-Bustins, Oriol Comas-Basté, Anna Jofré, Mariluz Latorre-Moratalla, Sara Bover-Cid, María Del Carmen Vidal-Carou
Revalorization of Cava Lees to Improve the Safety of Fermented Sausages. Foods (Basel, Switzerland) 10 (8) (2021)