Mar Rodríguez

Scopus Author ID Scopus Author ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Venues

Toxins

International journal of molecular sciences

Mycotoxin research

Microorganisms

Universidad de Extremadura

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Extremadura

Spain

Associate Professor :: Food Hygiene and Safety

Publications

Josué Delgado, Micaela Álvarez, Eva Cebrián Cabezón, Irene Martín, Elia Roncero, Mar Rodríguez
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin. Microorganisms 11 (6) (2023)
Micaela Álvarez, María Jesús Andrade, Félix Núñez, Mar Rodríguez, Josué Delgado
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality. International journal of molecular sciences 24 (5) (2023)
Josué Delgado, Micaela Álvarez, Eva Cebrián Cabezón, Irene Martín, Elia Roncero, Mar Rodríguez
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin. Microorganisms 11 (6) (2023)
Micaela Álvarez, María Jesús Andrade, Félix Núñez, Mar Rodríguez, Josué Delgado
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality. International journal of molecular sciences 24 (5) (2023)
Micaela Álvarez, María Jesús Andrade, Félix Núñez, Mar Rodríguez, Josué Delgado
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality. International journal of molecular sciences 24 (5) (2023)
Eva Cebrián Cabezón, Félix Núñez, Mar Rodríguez, Silvia Grassi, Alberto González-Mohino
Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System. Toxins 13 (9) (2021)
Mar Rodríguez, Félix Núñez
Novel Approaches to Minimizing Mycotoxin Contamination. Toxins 12 (4) (2020)
Micaela Álvarez, Alicia Rodríguez, Belén Peromingo, Félix Núñez, Mar Rodríguez
Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages. Mycotoxin research 36 (2) (2019)
Eva Cebrián Cabezón, Mar Rodríguez, Belén Peromingo, Elena Bermúdez, Félix Núñez
Efficacy of the Combined Protective Cultures of Penicillium chrysogenum and Debaryomyces hansenii for the Control of Ochratoxin A Hazards in Dry-Cured Ham. Toxins 11 (12) (2019)
Belén Peromingo, Alicia Rodríguez, Josué Delgado, Juan J Córdoba, Mar Rodríguez
Relationship between cyclopiazonic acid production and gene expression in Penicillium griseofulvum under dry-cured ham processing environmental conditions. Mycotoxin research 35 (4) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Mar Rodríguez