Eva Cebrián Cabezón (Eva Cebrián)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Staphylococcus Aureus

Listeria Monocytogenes

Biofilm Formation

Top Venues

Probiotics and antimicrobial proteins

This page only lists publications with an associated author ORCID identifier.

Publications

Josué Delgado, Micaela Álvarez, Eva Cebrián Cabezón, Irene Martín, Elia Roncero, Mar Rodríguez
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin. Microorganisms 11 (6) (2023)
Josué Delgado, Micaela Álvarez, Eva Cebrián Cabezón, Irene Martín, Elia Roncero, Mar Rodríguez
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin. Microorganisms 11 (6) (2023)
Micaela Álvarez, María Jesús Andrade, Eva Cebrián Cabezón, Elia Roncero, Josué Delgado
Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages. Microorganisms 11 (7) (2023)
Marco Vega-Sagardía, Eva Cebrián Cabezón, Josué Delgado, Santiago Ruiz-Moyano, Daniel Garrido
Screening Microbial Interactions During Inulin Utilization Reveals Strong Competition and Proteomic Changes in Lacticaseibacillus paracasei M38. Probiotics and antimicrobial proteins (2023)
Eva Cebrián Cabezón, Félix Núñez, Mar Rodríguez, Silvia Grassi, Alberto González-Mohino
Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System. Toxins 13 (9) (2021)
Eva Cebrián Cabezón, Mar Rodríguez, Belén Peromingo, Elena Bermúdez, Félix Núñez
Efficacy of the Combined Protective Cultures of Penicillium chrysogenum and Debaryomyces hansenii for the Control of Ochratoxin A Hazards in Dry-Cured Ham. Toxins 11 (12) (2019)