Irene Martín

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Listeria Monocytogenes

Wastewater Treatment

Gas Chromatography

Methicillin Resistant Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

José M Martín-Miguélez, Jurgen Robledo, Irene Martín, Cristina Castaño, Josué Delgado, Juan J Córdoba
Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions. Foods (Basel, Switzerland) 13 (1) (2024)
José M Martín-Miguélez, Jurgen Robledo, Irene Martín, Cristina Castaño, Josué Delgado, Juan J Córdoba
Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions. Foods (Basel, Switzerland) 13 (1) (2024)
Josué Delgado, Micaela Álvarez, Eva Cebrián Cabezón, Irene Martín, Elia Roncero, Mar Rodríguez
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin. Microorganisms 11 (6) (2023)
Josué Delgado, Micaela Álvarez, Eva Cebrián Cabezón, Irene Martín, Elia Roncero, Mar Rodríguez
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin. Microorganisms 11 (6) (2023)
Irene Martín, Carmen García, Alicia Rodríguez, Juan J Córdoba
Effect of a Selected Protective Culture of Lactilactobacillus sakei on the Evolution of Volatile Compounds and on the Final Sensorial Characteristics of Traditional Dry-Cured Fermented "Salchichón". Biology 12 (1) (2023)
Irene Martín, Carmen García, Alicia Rodríguez, Juan J Córdoba
Effect of a Selected Protective Culture of Lactilactobacillus sakei on the Evolution of Volatile Compounds and on the Final Sensorial Characteristics of Traditional Dry-Cured Fermented "Salchichón". Biology 12 (1) (2023)
Gary Alex Meza-Bone, Jessica Sayonara Meza Bone, Ángel Cedeño, Irene Martín, Alberto Martín, Maddela Naga Raju, Juan J Córdoba
Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador). Foods (Basel, Switzerland) 12 (15) (2023)
Irene Martín, Alicia Rodríguez, Carmen García, Juan J Córdoba
Evolution of Volatile Compounds during Ripening and Final Sensory Changes of Traditional Raw Ewe's Milk Cheese "Torta del Casar" Maturated with Selected Protective Lactic Acid Bacteria. Foods (Basel, Switzerland) 11 (17) (2022)
Irene Martín, Alicia Rodríguez, Josué Delgado, Juan J Córdoba
Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products. Foods (Basel, Switzerland) 11 (4) (2022)
Irene Martín, Alicia Rodríguez, Lourdes Sánchez-Montero, Patricia Padilla, Juan J Córdoba
Effect of the Dry-Cured Fermented Sausage "Salchichón" Processing with a Selected Lactobacillus sakei in Listeria monocytogenes and Microbial Population. Foods (Basel, Switzerland) 10 (4) (2021)
Irene Martín, Alberto Alía, Alicia Rodríguez, Francisco Gómez, Juan J Córdoba
Growth and Expression of Virulence Genes of Listeria monocytogenes during the Processing of Dry-Cured Fermented "Salchichón" Manufactured with a Selected Lactilactobacillus sakei . Biology 10 (12) (2021)