María Jesús Andrade (María J Andrade)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Topics

Gas Chromatography

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Micaela Álvarez, María Jesús Andrade, Félix Núñez, Mar Rodríguez, Josué Delgado
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality. International journal of molecular sciences 24 (5) (2023)
Micaela Álvarez, María Jesús Andrade, Félix Núñez, Mar Rodríguez, Josué Delgado
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality. International journal of molecular sciences 24 (5) (2023)
Micaela Álvarez, María Jesús Andrade, Félix Núñez, Mar Rodríguez, Josué Delgado
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality. International journal of molecular sciences 24 (5) (2023)
Micaela Álvarez, María Jesús Andrade, Eva Cebrián Cabezón, Elia Roncero, Josué Delgado
Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages. Microorganisms 11 (7) (2023)
Micaela Álvarez, Félix Núñez, Eva Cebrián, Elia Roncero, María Jesús Andrade
Effect of selected agents for ochratoxin A biocontrol on the colour, texture, and volatile profile of dry-cured fermented sausages. Journal of the science of food and agriculture (2023)
Micaela Álvarez, Alicia Rodríguez, Elena Bermúdez, Elia Roncero, María Jesús Andrade
Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents. Foods (Basel, Switzerland) 10 (2) (2021)
Micaela Álvarez, María Jesús Andrade, Carmen García, Juan J Rondán, Félix Núñez
Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented Sausages. Foods (Basel, Switzerland) 9 (10) (2020)