Marco E Pérez-Reyes (M E Pérez-Reyes)

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Biofilm Formation

Pseudomonas Aeruginosa

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of food science

Washington State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Washington State University Jun 15 2016

United States

PHD :: Biological Systems Engineering

Publications

Marco E Pérez-Reyes, Julián Andrés Gómez-Salazar, Aurelio López-Malo, María Elena Sosa-Morales
Influence of fat content and water activity on the heating pattern of model systems submitted to microwave heating. Journal of food science (2021)
Marco E Pérez-Reyes, Xu Jie, Mei-Jun Zhu, Juming Tang, Gustavo V Barbosa-Cánovas
Influence of low water activity on the thermal resistance of Salmonella Enteritidis PT30 and Enterococcus faecium as its surrogate in egg powders. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (2) (2020)