Marcus Schmidt

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Irritable Bowel Syndrome

Saccharomyces Cerevisiae

Top Venues

Food & function

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Marcus Schmidt, Marianna Raczyk
FODMAP reduction strategies for nutritionally valuable baking products: current state and future challenges. Critical reviews in food science and nutrition (2023)
Marcus Schmidt, Jens Begemann, Lydia Weber, Christian Gattner, Inga Smit
Genotype specific starch characteristics in relation to resistant starch formation in table potatoes. Food & function (2023)
Marcus Schmidt, Elisabeth Sciurba, Sharline Nikolay, Alexandra Hüsken, Inga Smit
Relevance of β-Glucan Molecular Properties on Its Suitability as Health Promoting Bread Ingredient. Nutrients 14 (8) (2022)
Calvin Onyango, Susan Karenya Luvitaa, Kibet Lagat, Alexandra Hüsken, Inga Smit, Marcus Schmidt
Utilisation of Amaranth and Finger Millet as Ingredients in Wheat Dough and Bread for Increased Agro-Food Biodiversity. Foods (Basel, Switzerland) 11 (7) (2022)