Marianna Raczyk

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Magnetic Resonance

Saccharomyces Cerevisiae

Top Venues

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Marcus Schmidt, Marianna Raczyk
FODMAP reduction strategies for nutritionally valuable baking products: current state and future challenges. Critical reviews in food science and nutrition (2023)
Marianna Raczyk, Katarzyna Polanowska, Bartosz Kruszewski, Anna Grygier, Dorota Michałowska
Effect of Spirulina ( Arthrospira platensis ) Supplementation on Physical and Chemical Properties of Semolina ( Triticum durum ) Based Fresh Pasta. Molecules (Basel, Switzerland) 27 (2) (2022)
Marianna Raczyk, Bartosz Kruszewski, Ewa Zachariasz
Effect of Tomato, Beetroot and Carrot Juice Addition on Physicochemical, Antioxidant and Texture Properties of Wheat Bread. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Marianna Raczyk, Bartosz Kruszewski, Dorota Michałowska
Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread. Molecules (Basel, Switzerland) 26 (15) (2021)
Małgorzata Wroniak, Marianna Raczyk, Bartosz Kruszewski, Edyta Symoniuk, Dominika Dach
Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein. Antioxidants (Basel, Switzerland) 10 (10) (2021)