Marguerite Dols-Lafargue

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2022
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Top Venues

Molecular biotechnology

Foods (Basel, Switzerland)

Molecular ecology

This page only lists publications with an associated author ORCID identifier.

Publications

Jules Harrouard, Chris Eberlein, Patricia Ballestra, Marguerite Dols-Lafargue, Isabelle Masneuf-Pomarede, Cécile Miot-Sertier, Joseph Schacherer, Warren Albertin
Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast. Molecular ecology (2022)
Maria Dimopoulou, Marguerite Dols-Lafargue
Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse? Foods (Basel, Switzerland) 10 (9) (2021)
Maria Dimopoulou, Olivier Claisse, Lucie Dutilh, Cécile Miot-Sertier, Patricia Ballestra, Patrick M Lucas, Marguerite Dols-Lafargue
Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases. Molecular biotechnology 59 (8) (2018)
Alice Cibrario, Claire Peanne, Marine Lailheugue, Hugo Campbell-Sills, Marguerite Dols-Lafargue
Carbohydrate metabolism in Oenococcus oeni: a genomic insight. BMC genomics 17 (1) (2016)