María Cristina Añón (María C Añón)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Preterm Infants

Low Birth Weight

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Clara Sabbione, María Cristina Añón, Adriana Scilingo
Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Mariana Rodríguez Arzuaga, Analía Graciela Abraham, Lilia M Ahrné, Marvia G Pérez Montes, María Cristina Añón
Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed. Foods (Basel, Switzerland) 11 (23) (2022)
Mariana Rodríguez Arzuaga, Analía Graciela Abraham, Lilia M Ahrné, Marvia G Pérez Montes, María Cristina Añón
Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed. Foods (Basel, Switzerland) 11 (23) (2022)
Mariana Rodríguez Arzuaga, Analía Graciela Abraham, Lilia M Ahrné, Marvia G Pérez Montes, María Cristina Añón
Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed. Foods (Basel, Switzerland) 11 (23) (2022)
Jessica Báez, Adriana Maite Fernández-Fernández, Valeria A Tironi, Mariela Bollati-Fogolín, María Cristina Añón, Alejandra Medrano-Fernandez
Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate. Journal of food science 86 (10) (2021)
Martín S Sisti, Adriana Scilingo, María Cristina Añón
Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat- and Cholesterol-Rich Diets for Wistar Rats. Journal of food science 84 (11) (2019)