Maria da Conceição Castilho (Maria Castilho)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Ultra High Performance Liquid Chromatography

Heat Shock Protein

Top Venues

Food additives & contaminants. Part B, Surveillance

Critical reviews in food science and nutrition

Universidade de Coimbra

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Coimbra

Portugal

Professor Assistant :: Bromatology

Publications

Maria Lopes, Ana Sanches Silva, Maria da Conceição Castilho, Carlos Cavaleiro, Fernando Ramos
Halophytes as source of bioactive phenolic compounds and their potential applications. Critical reviews in food science and nutrition (2021)
Maria Lopes, Maria da Conceição Castilho, Ana Sanches Silva, Andreia Freitas, Jorge Barbosa, Maria José Gonçalves, Carlos Cavaleiro, Fernando Ramos
Evaluation of the mycotoxins content of Salicornia spp .: a gourmet plant alternative to salt. Food additives & contaminants. Part B, Surveillance 13 (3) (2020)