Fernando Ramos

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 49

Top Venues

International journal of environmental research and public health

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Universidade de Coimbra

University of Coimbra (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Coimbra Nov 26o 2002

Portugal

Associate Professor :: Pharmacy Faculty

Education History

University of Coimbra - Dec 20o 1999

Portugal

PHD :: Pharmacy Faculty

Publications

António Raposo, Ariana Saraiva, Fernando Ramos, Conrado Javier Carrascosa Iruzubieta, Dele Raheem, Rita Bárbara, Henrique Silva
Correction: Raposo et al. The Role of Food Supplementation in Microcirculation-A Comprehensive Review. Biology 2021, 10 , 616. Biology 12 (9) (2023)
Marta Leite, Andreia Freitas, Jorge Barbosa, Fernando Ramos
Regulated and Emerging Mycotoxins in Bulk Raw Milk: What Is the Human Risk? Toxins 15 (10) (2023)
Maria Lopes, Ana Sanches Silva, Raquel Séndon, Letricia Barbosa-Pereira, Carlos Cavaleiro, Fernando Ramos
Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini . Molecules (Basel, Switzerland) 28 (6) (2023)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. International journal of environmental research and public health 20 (4) (2023)
Maria Lopes, Ana Sanches Silva, Raquel Séndon, Letricia Barbosa-Pereira, Carlos Cavaleiro, Fernando Ramos
Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini . Molecules (Basel, Switzerland) 28 (6) (2023)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. International journal of environmental research and public health 20 (4) (2023)
Marta Leite, Andreia Freitas, Jorge Barbosa, Fernando Ramos
Mycotoxins in Raw Bovine Milk: UHPLC-QTrap-MS/MS Method as a Biosafety Control Tool. Toxins 15 (3) (2023)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. International journal of environmental research and public health 20 (4) (2023)
Sónia Pedreiro, Artur Figueirinha, Carlos Cavaleiro, Olga Cardoso, Maria Manuel Donato, Lígia Salgueiro, Fernando Ramos
Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. International journal of environmental research and public health 20 (4) (2023)
Cátia Garcia, Maria Inês Dias, Marta Fernandes Henriques, Lillian Barros, Fernando Ramos
Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile. Molecules (Basel, Switzerland) 28 (11) (2023)
Maria Lopes, Ana Sanches Silva, Raquel Séndon, Letricia Barbosa-Pereira, Carlos Cavaleiro, Fernando Ramos
Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini . Molecules (Basel, Switzerland) 28 (6) (2023)
Mariana A Andrade, Cássia H Barbosa, Sandra Mariño-Cortegoso, Letricia Barbosa-Pereira, Raquel Séndon, Giovanna G Buonocore, Mariamelia Stanzione, Anabela Coelho, Cristina Belo Correia, Margarida Saraiva, Ana Rodríguez-Bernaldo de Quirós, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat. Foods (Basel, Switzerland) 12 (13) (2023)
Sónia Pedreiro, Artur Figueirinha, Carlos Cavaleiro, Olga Cardoso, Maria Manuel Donato, Lígia Salgueiro, Fernando Ramos
Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Cláudia Balula Chaves, António Raposo, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Fernando Ramos, Edite Teixeira Lemos
Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ). Nutrients 15 (9) (2023)
Sónia Pedreiro, Artur Figueirinha, Carlos Cavaleiro, Olga Cardoso, Maria Manuel Donato, Lígia Salgueiro, Fernando Ramos
Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Marta Leite, Andreia Freitas, Jorge Barbosa, Fernando Ramos
Mycotoxins in Raw Bovine Milk: UHPLC-QTrap-MS/MS Method as a Biosafety Control Tool. Toxins 15 (3) (2023)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. International journal of environmental research and public health 20 (4) (2023)
Marta Leite, Andreia Freitas, Jorge Barbosa, Fernando Ramos
Mycotoxins in Raw Bovine Milk: UHPLC-QTrap-MS/MS Method as a Biosafety Control Tool. Toxins 15 (3) (2023)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo
Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications. International journal of environmental research and public health 19 (20) (2022)
João Robalo, Maria Lopes, Olga Cardoso, Ana Sanches Silva, Fernando Ramos
Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea ( Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese. Foods (Basel, Switzerland) 11 (8) (2022)
Ana Pereira, Fernando Ramos, Ana Sanches Silva
Lupin ( Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges. Molecules (Basel, Switzerland) 27 (23) (2022)
Ariana Saraiva, Conrado Javier Carrascosa Iruzubieta, Fernando Ramos, Dele Raheem, António Raposo
Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts. International journal of environmental research and public health 19 (12) (2022)
Ana Pereira, Fernando Ramos, Ana Sanches Silva
Lupin ( Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges. Molecules (Basel, Switzerland) 27 (23) (2022)
Ana Pereira, Fernando Ramos, Ana Sanches Silva
Lupin ( Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges. Molecules (Basel, Switzerland) 27 (23) (2022)
Tiago Lima, Dina Loureiro, Ana Henriques, Fernando Ramos, Constança Pomba, Sara Domingues, Gabriela Jorge da Silva
Occurrence and Biological Cost of mcr-1 -Carrying Plasmids Co-harbouring Beta-Lactamase Resistance Genes in Zoonotic Pathogens from Intensive Animal Production. Antibiotics (Basel, Switzerland) 11 (10) (2022)
Ana Pereira, Fernando Ramos, Ana Sanches Silva
Lupin ( Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges. Molecules (Basel, Switzerland) 27 (23) (2022)
Mariana A Andrade, Cássia H Barbosa, Muhammad Ajmal Shah, Nazir Ahmad, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Ana Rita Santos, Filipa Carreiró, Andreia Freitas, Sílvia Barros, Carla Moita Brites, Fernando Ramos, Ana Sanches Silva
Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies. Toxins 14 (9) (2022)
Mariana A Andrade, Cássia H Barbosa, Muhammad Ajmal Shah, Nazir Ahmad, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Isabel Barbosa, Cátia Sofia da Costa Domingues, Rui M Barbosa, Fernando Ramos
Amanitins in Wild Mushrooms: The Development of HPLC-UV-EC and HPLC-DAD-MS Methods for Food Safety Purposes. Foods (Basel, Switzerland) 11 (23) (2022)
Isabel Barbosa, Cátia Sofia da Costa Domingues, Rui M Barbosa, Fernando Ramos
Amanitins in Wild Mushrooms: The Development of HPLC-UV-EC and HPLC-DAD-MS Methods for Food Safety Purposes. Foods (Basel, Switzerland) 11 (23) (2022)
Isabel Barbosa, Cátia Sofia da Costa Domingues, Rui M Barbosa, Fernando Ramos
Amanitins in Wild Mushrooms: The Development of HPLC-UV-EC and HPLC-DAD-MS Methods for Food Safety Purposes. Foods (Basel, Switzerland) 11 (23) (2022)
Catarina Caçador, Edite Teixeira Lemos, Jorge C Oliveira, João Pinheiro, Luís Pedro Lemos, Fernando Ramos
The Prevalence of Polypharmacy and Potentially Inappropriate Medications and Its Relationship with Cognitive Status in Portuguese Institutionalized Older Adults: A Cross-Sectional Study. International journal of environmental research and public health 19 (5) (2022)
Catarina Caçador, Edite Teixeira-Lemos, Jorge C Oliveira, João Pinheiro, Filipa Mascarenhas-Melo, Fernando Ramos
The Relationship between Nutritional Status and Functional Capacity: A Contribution Study in Institutionalised Portuguese Older Adults. International journal of environmental research and public health 18 (7) (2021)
Dele Raheem, Conrado Carrascosa, Fernando Ramos, Ariana Saraiva, António Raposo
Texture-Modified Food for Dysphagic Patients: A Comprehensive Review. International journal of environmental research and public health 18 (10) (2021)
Cássia H Barbosa, Mariana A Andrade, Raquel Séndon, Ana Sanches Silva, Fernando Ramos, Fernanda Vilarinho, Khaoula Khwaldia, Letricia Barbosa-Pereira
Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications? Foods (Basel, Switzerland) 10 (2) (2021)
António Raposo, Ariana Saraiva, Fernando Ramos, Conrado Carrascosa, Dele Raheem, Rita Bárbara, Henrique Silva
The Role of Food Supplementation in Microcirculation-A Comprehensive Review. Biology 10 (7) (2021)
Catarina Caçador, Edite Teixeira-Lemos, Sofia Oliveira Martins, Fernando Ramos
The Role of Nutritional Status on Polypharmacy, Cognition, and Functional Capacity of Institutionalized Elderly: A Systematic Review. Nutrients 13 (10) (2021)
Maria Lopes, Ana Sanches Silva, Maria da Conceição Castilho, Carlos Cavaleiro, Fernando Ramos
Halophytes as source of bioactive phenolic compounds and their potential applications. Critical reviews in food science and nutrition (2021)
António Raposo, Fernando Ramos, Dele Raheem, Ariana Saraiva, Conrado Carrascosa
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector. International journal of environmental research and public health 18 (15) (2021)
Maria Luz Fernandez, Dele Raheem, Fernando Ramos, Conrado Carrascosa, Ariana Saraiva, António Raposo
Highlights of Current Dietary Guidelines in Five Continents. International journal of environmental research and public health 18 (6) (2021)
Conrado Carrascosa, Dele Raheem, Fernando Ramos, Ariana Saraiva, António Raposo
Microbial Biofilms in the Food Industry-A Comprehensive Review. International journal of environmental research and public health 18 (4) (2021)
Maria Lopes, Manuel A Coimbra, Maria do Céu Costa, Fernando Ramos
Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugs. Critical reviews in food science and nutrition (2021)
Ariana Saraiva, Conrado Carrascosa, Dele Raheem, Fernando Ramos, António Raposo
Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts. International journal of environmental research and public health 17 (14) (2020)
Ariana Saraiva, Conrado Carrascosa, Dele Raheem, Fernando Ramos, António Raposo
Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts. International journal of environmental research and public health 17 (17) (2020)
Sónia Pedreiro, Sandrine Da Ressurreição, Maria Lopes, Maria Teresa Cruz, Maria Teresa Batista, Artur Figueirinha, Fernando Ramos
Crepis vesicaria L. subsp. taraxacifolia Leaves: Nutritional Profile, Phenolic Composition and Biological Properties. International journal of environmental research and public health 18 (1) (2020)
Maria Lopes, Maria da Conceição Castilho, Ana Sanches Silva, Andreia Freitas, Jorge Barbosa, Maria José Gonçalves, Carlos Cavaleiro, Fernando Ramos
Evaluation of the mycotoxins content of Salicornia spp .: a gourmet plant alternative to salt. Food additives & contaminants. Part B, Surveillance 13 (3) (2020)
Maria Lopes, Carlos Cavaleiro, Fernando Ramos
Sodium Reduction in Bread: A Role for Glasswort (Salicornia ramosissima J. Woods). Comprehensive reviews in food science and food safety 16 (5) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Fernando Ramos