María Del Mar Contreras

ResearcherID Scopus Author ID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 29

Top Topics

Mass Spectrometry

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Life (Basel, Switzerland)

Oxidative medicine and cellular longevity

Phytotherapy research : PTR

This page only lists publications with an associated author ORCID identifier.

Publications

María Del Mar Contreras, Anouar Feriani, Irene Gómez-Cruz, Najla Hfaiedh, Abdel Halim Harrath, Inmaculada Romero, Eulogio Castro, Nizar Tlili
Grapevine Shoot Extract Rich in Trans -Resveratrol and Trans -ε-Viniferin: Evaluation of Their Potential Use for Cardiac Health. Foods (Basel, Switzerland) 12 (23) (2023)
Afoua Mufti, Anouar Feriani, María Del Mar Contreras, Saber Nehdi, Najla Hfaeidh, Nizar Tlili, Abdel Halim Harrath
Ephedra alata Seeds Confer Kidney Protection against Early Life Exposure to Acephate by Regulating Oxidative Insult and Activating Autophagy. Life (Basel, Switzerland) 13 (12) (2023)
Afoua Mufti, Anouar Feriani, María Del Mar Contreras, Saber Nehdi, Najla Hfaeidh, Nizar Tlili, Abdel Halim Harrath
Ephedra alata Seeds Confer Kidney Protection against Early Life Exposure to Acephate by Regulating Oxidative Insult and Activating Autophagy. Life (Basel, Switzerland) 13 (12) (2023)
Afoua Mufti, María Del Mar Contreras, Irene Gómez-Cruz, Abdullah Alshamrani, Saber Nahdi, Lamjed Mansour, Salah Alwasel, Abdel Halim Harrath, Nizar Tlili
Ephedra alata Subsp. Alenda as a Novel Source of Bioactive Phytochemicals: Characterization Based on the Mass Spectrometry and Profiling of Antioxidant and Anti-Inflammatory Properties. Life (Basel, Switzerland) 13 (2) (2023)
Afoua Mufti, María Del Mar Contreras, Irene Gómez-Cruz, Abdullah Alshamrani, Saber Nahdi, Lamjed Mansour, Salah Alwasel, Abdel Halim Harrath, Nizar Tlili
Ephedra alata Subsp. Alenda as a Novel Source of Bioactive Phytochemicals: Characterization Based on the Mass Spectrometry and Profiling of Antioxidant and Anti-Inflammatory Properties. Life (Basel, Switzerland) 13 (2) (2023)
Afoua Mufti, María Del Mar Contreras, Irene Gómez-Cruz, Abdullah Alshamrani, Saber Nahdi, Lamjed Mansour, Salah Alwasel, Abdel Halim Harrath, Nizar Tlili
Ephedra alata Subsp. Alenda as a Novel Source of Bioactive Phytochemicals: Characterization Based on the Mass Spectrometry and Profiling of Antioxidant and Anti-Inflammatory Properties. Life (Basel, Switzerland) 13 (2) (2023)
Afoua Mufti, María Del Mar Contreras, Irene Gómez-Cruz, Abdullah Alshamrani, Saber Nahdi, Lamjed Mansour, Salah Alwasel, Abdel Halim Harrath, Nizar Tlili
Ephedra alata Subsp. Alenda as a Novel Source of Bioactive Phytochemicals: Characterization Based on the Mass Spectrometry and Profiling of Antioxidant and Anti-Inflammatory Properties. Life (Basel, Switzerland) 13 (2) (2023)
María Del Mar Contreras, Anouar Feriani, Irene Gómez-Cruz, Najla Hfaiedh, Abdel Halim Harrath, Inmaculada Romero, Eulogio Castro, Nizar Tlili
Grapevine Shoot Extract Rich in Trans -Resveratrol and Trans -ε-Viniferin: Evaluation of Their Potential Use for Cardiac Health. Foods (Basel, Switzerland) 12 (23) (2023)
Irene Gómez-Cruz, María Del Mar Contreras, Inmaculada Romero, Eulogio Castro
Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context. Foods (Basel, Switzerland) 11 (14) (2022)
María Del Mar Contreras, Irene Gómez-Cruz, Anouar Feriani, Saleh Alwasel, Abdel Halim Harrath, Inmaculada Romero, Eulogio Castro, Nizar Tlili
Hepatopreventive properties of hydroxytyrosol and mannitol-rich extracts obtained from exhausted olive pomace using green extraction methods. Food & function 13 (22) (2022)
Monica Butnariu, Cristina Quispe, Jesús Herrera-Bravo, Marius Pentea, Ioan Sarac, Aylin Seylam Küşümler, Beraat Özçelik, Sakshi Painuli, Prabhakar Semwal, Muhammad Imran, Tanweer Aslam Gondal, Simin Emamzadeh-Yazdi, Natallia Lapava, Zubaida Yousaf, Manoj Kumar, Ali Hussein Eid, Yusra Al-Dhaheri, Hafiz Ansar Rasul Suleria, María Del Mar Contreras, Javad Sharifi Rad, William Chi Shing Cho
Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications. Oxidative medicine and cellular longevity 2022 (2022)
Amira Noui, Tarek Boudiar, Houssem Boulebd, Lynda Gali, María Del Mar Contreras, Antonio Segura Carretero, Gema Nieto, Salah Akkal
HPLC-DAD-ESI/MS profiles of bioactive compounds, antioxidant and anticholinesterase activities of Ephedra alata subsp. alenda growing in Algeria. Natural product research 36 (22) (2022)
Antonio Lama-Muñoz, María Del Mar Contreras
Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review. Foods (Basel, Switzerland) 11 (22) (2022)
Monica Butnariu, Cristina Quispe, Jesús Herrera-Bravo, Marius Pentea, Ioan Sarac, Aylin Seylam Küşümler, Beraat Özçelik, Sakshi Painuli, Prabhakar Semwal, Muhammad Imran, Tanweer Aslam Gondal, Simin Emamzadeh-Yazdi, Natallia Lapava, Zubaida Yousaf, Manoj Kumar, Ali Hussein Eid, Yusra Al-Dhaheri, Hafiz Ansar Rasul Suleria, María Del Mar Contreras, Javad Sharifi Rad, William Chi Shing Cho
Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications. Oxidative medicine and cellular longevity 2022 (2022)
Monica Butnariu, Cristina Quispe, Jesús Herrera-Bravo, Marius Pentea, Ioan Sarac, Aylin Seylam Küşümler, Beraat Özçelik, Sakshi Painuli, Prabhakar Semwal, Muhammad Imran, Tanweer Aslam Gondal, Simin Emamzadeh-Yazdi, Natallia Lapava, Zubaida Yousaf, Manoj Kumar, Ali Hussein Eid, Yusra Al-Dhaheri, Hafiz Ansar Rasul Suleria, María Del Mar Contreras, Javad Sharifi Rad, William Chi Shing Cho
Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications. Oxidative medicine and cellular longevity 2022 (2022)
María Del Mar Contreras, Irene Gómez-Cruz, Inmaculada Romero, Eulogio Castro
Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics. Foods (Basel, Switzerland) 10 (1) (2021)
Irene Gómez-Cruz, María Del Mar Contreras, Inmaculada Romero, Eulogio Castro
Sequential Extraction of Hydroxytyrosol, Mannitol and Triterpenic Acids Using a Green Optimized Procedure Based on Ultrasound. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Irene Gómez-Cruz, María Del Mar Contreras, Florbela Carvalheiro, Luís C Duarte, Luisa Bivar Roseiro, Inmaculada Romero, Eulogio Castro
Recovery of Bioactive Compounds from Industrial Exhausted Olive Pomace through Ultrasound-Assisted Extraction. Biology 10 (6) (2021)
Reham Hassan Mekky, Essam A Abdel-Sattar, Antonio Segura-Carretero, María Del Mar Contreras
Metabolic Profiling of the Oil of Sesame of the Egyptian Cultivar 'Giza 32' Employing LC-MS and Tandem MS-Based Untargeted Method. Foods (Basel, Switzerland) 10 (2) (2021)
María Del Mar Contreras, Eulogio Castro
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits: Current Works and Future Challenges. Foods (Basel, Switzerland) 9 (4) (2020)
Xiaoqin Wang, Chunhuan Li, María Del Mar Contreras, Vito Verardo, Ana María Gómez-Caravaca, Chen Xing
Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil. Foods (Basel, Switzerland) 9 (6) (2020)
Reham Hassan Mekky, Essam A Abdel-Sattar, Antonio Segura-Carretero, María Del Mar Contreras
Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues' Significance for Sustainable Development. Foods (Basel, Switzerland) 8 (10) (2019)
María Del Mar Contreras, Antonio Lama-Muñoz, José Manuel Gutiérrez-Pérez, Francisco Espínola, Manuel Moya, Inmaculada Romero, Eulogio Castro
Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile. Foods (Basel, Switzerland) 8 (11) (2019)
Bahare Salehi, Mangalpady Shivaprasad Shetty, Nanjangud Venkatesh Anil Kumar, Jelena Živković, Daniela Calina, Anca Oana Docea, Simin Emamzadeh-Yazdi, Ceyda Sibel Kılıç, Tamar Goloshvili, Silvana Nicola, Giuseppe Pignata, Farukh S Sharopov, María Del Mar Contreras, William Chi Shing Cho, Natália Cruz Martins, Javad Sharifi Rad
Veronica Plants-Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology. Molecules (Basel, Switzerland) 24 (13) (2019)
Mehdi Sharifi-Rad, Thomas H Roberts, Karl R Matthews, Camila F Bezerra, Maria Flaviana B Morais-Braga, Henrique D M Coutinho, Farukh Sharopov, Bahare Salehi, Zubaida Yousaf, Majid Sharifi-Rad, María Del Mar Contreras, Elena Maria Varoni, Deepa R Verma, Marcello Iriti, Javad Sharifi Rad
Ethnobotany of the genus Taraxacum-Phytochemicals and antimicrobial activity. Phytotherapy research : PTR 32 (11) (2018)
Mehdi Sharifi-Rad, Elena Maria Varoni, Marcello Iriti, Miquel Martorell, William N Setzer, María Del Mar Contreras, Bahare Salehi, Azam Soltani-Nejad, Sadegh Rajabi, Mercedeh Tajbakhsh, Javad Sharifi Rad
Carvacrol and human health: A comprehensive review. Phytotherapy research : PTR 32 (9) (2018)
Bahare Salehi, Abhay Prakash Mishra, Ila Shukla, Mehdi Sharifi-Rad, María Del Mar Contreras, Antonio Segura Carretero, Hannane Fathi, Nafiseh Nasri Nasrabadi, Atefeh Hajiagha Bozorgi, Javad Sharifi Rad
Thymol, thyme, and other plant sources: Health and potential uses. Phytotherapy research : PTR 32 (9) (2018)
María Del Mar Contreras, Noureddine Bribi, Ana María Gómez-Caravaca, Julio Juan Gálvez Peralta, Antonio Segura Carretero
Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry. International journal of analytical chemistry 2017 (2017)
María Del Mar Contreras, Francesca Algieri, Alba Rodriguez-Nogales, Julio Gálvez, Antonio Segura-Carretero
Phytochemical profiling of anti-inflammatory Lavandula extracts via RP-HPLC-DAD-QTOF-MS and -MS/MS: Assessment of their qualitative and quantitative differences. Electrophoresis 39 (9-10) (2017)