Maria Desamparados Salvador (María Desamparados Salvador)

Years Active: 2019-2023
Publications (10 Years): 5

Universidad de Castilla-La Mancha

Universitat Politècnica de València (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Castilla-La Mancha Sep 01 1993

Spain

Catedrático de Universidad :: Química Analítica y Tecnología de los Alimentos

Education History

Universitat Politècnica de València Oct 01 1987 - Jul 07 1989

Spain

MSC

Universitat de València Oct 01 1984 - Oct 10 1988

Spain

PHD

Publications

Vanessa Mancebo-Campos, Maria Desamparados Salvador, Giuseppe Fregapane
EFSA Health Claims-Based Virgin Olive Oil Shelf-Life. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Raquel Mateos, Maria Desamparados Salvador, Giuseppe Fregapane, Luis Goya
Why Should Pistachio Be a Regular Food in Our Diet? Nutrients 14 (15) (2022)
Vanessa Mancebo-Campos, Maria Desamparados Salvador, Giuseppe Fregapane
Modelling Virgin Olive Oil Potential Shelf-Life from Antioxidants and Lipid Oxidation Progress. Antioxidants (Basel, Switzerland) 11 (3) (2022)
Giuseppe Fregapane, Cristina Cabezas Fernández, Maria Desamparados Salvador
Emulsion and Microemulsion Systems to Improve Functional Edible Oils Enriched with Walnut and Pistachio Phenolic Extracts. Foods (Basel, Switzerland) 11 (9) (2022)
Rosa M Ojeda-Amador, Maria Desamparados Salvador, Giuseppe Fregapane, Sergio Gómez-Alonso
Comprehensive Study of the Phenolic Compound Profile and Antioxidant Activity of Eight Pistachio Cultivars and Their Residual Cakes and Virgin Oils. Journal of agricultural and food chemistry 67 (13) (2019)

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